Spicy Pumpkin Squares
A layered dessert bar featuring a buttery oat crust, a creamy and spiced pumpkin filling, and a crunchy pecan crumble topping. These squares offer the best parts of a pumpkin pie and a coffee cake in one easy-to-serve treat.
O rețetă originală de Forkin
- Durată totală
- 2 ore 45 min.
- Porții
- 12
- Dificultate
- Medie
- Per porție
- 396 kcal
Informații despre alergeni: poate conține ouă, gluten, lapte, nuci și fructe cu coajă lemnoasă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
Crumb Base
- 1 canăall-purpose flour
- 0,75 canărolled oats
- 0,5 canălight brown sugar, packed
- 113 gunsalted butter, cold and cubed
- 0,25 lingurițăsalt
Filling
- 425 gpumpkin puree
- 396 gsweetened condensed milk
- 2 buc.egg, large
- 1 lingurițăground cinnamon
- 0,5 lingurițăground ginger
- 0,5 lingurițăground nutmeg
- 0,25 lingurițăground cloves
- 0,25 lingurițăsalt
Crumb Topping
- 0,5 canăall-purpose flour
- 0,25 canărolled oats
- 0,25 canălight brown sugar, packed
- 57 gunsalted butter, cold and cubed
- 0,5 canăpecan, chopped
Ustensile
wire rack · mixing bowl · knife · whisk · oven · baking dish · pastry blender
Mod de preparare
Pas cu pas
- 1
Preheat your oven to 175°C (350°F) and lightly grease a 9x13 inch (23x33 cm) baking dish.
Aproximativ 5 min.
- 2
In a medium bowl, combine the flour, oats, brown sugar, and salt for the crumb base.
Aproximativ 2 min.
- 3
Add the cold, cubed butter for the base and cut it in using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Aproximativ 5 min.
Nota bucătarului: Work quickly to keep the butter cold, which ensures a more tender crust.
- 4
Press the crumb base mixture firmly and evenly into the bottom of the prepared baking dish.
Aproximativ 3 min.
Nota bucătarului: Use the bottom of a measuring cup to get a flat, even surface.
- 5
Bake the base for 15 minutes, until the edges are lightly browned, then set it on a wire rack to cool slightly.
Aproximativ 15 min.
- 6
While the base bakes, prepare the filling by whisking together the pumpkin puree, sweetened condensed milk, eggs, and all filling spices in a large bowl until smooth.
Aproximativ 5 min.
Nota bucătarului: Do not overmix; just whisk until everything is combined to avoid a tough texture.
- 7
Pour the pumpkin filling evenly over the pre-baked crust.
Aproximativ 1 min.
- 8
In a separate small bowl, combine the flour, oats, and brown sugar for the crumb topping.
Aproximativ 1 min.
- 9
Cut in the cold butter for the topping until crumbly, then stir in the chopped pecans.
Aproximativ 3 min.
- 10
Sprinkle the crumb topping evenly over the pumpkin filling.
Aproximativ 1 min.
- 11
Bake for 30-35 minutes, or until the filling is set and a toothpick inserted near the center comes out clean.
Aproximativ 35 min.
Nota bucătarului: The center should have a very slight jiggle when it's done.
- 12
Let the squares cool completely in the pan on a wire rack before cutting and serving.
Aproximativ 1 oră 30 min.
Nota bucătarului: Chilling the squares in the refrigerator for at least an hour after cooling will make them easier to cut cleanly.
Per porție
Valori nutriționale
- Calorii
- 396,3kcal
- Proteine
- 7,3g
- Carbohidrați
- 49,9g
- Grăsimi
- 19,7g
- Fibre
- 2g
- Zahăr
- 26,8g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftovers in an airtight container in the refrigerator.
Serve chilled from the refrigerator or let sit at room temperature for 20 minutes before serving.