AppetizerSide DishBrunch

Spinach Parmesan Appetizer Pie

Name: Spinach Parmesan Appetizer Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 porții
Cuisine: american
Ingredients: 1 linguriță unsalted butter softened; 4 lingură unsalted butter; 4 buc. green onion thinly sliced; 115 g mushroom chopped; 283 g frozen spinach thawed and squeezed very dry; 1 cățel garlic minced; 0,25 linguriță dried tarragon; 3 lingură fresh parsley finely chopped; 4 buc. large egg; 0,5 cană whole milk; 1 linguriță salt; 0,25 linguriță black pepper freshly ground; 0,5 cană parmesan cheese shredded

A savory, crustless pie filled with spinach, mushrooms, and a rich parmesan egg custard. This simple baked dish is perfect as a warm appetizer or a light side dish and comes together with minimal effort. It's naturally gluten-free and can be served either hot or at room temperature.

O rețetă originală de Forkin

Durată totală: 1 oră 15 min.
Porții: 8
Dificultate: Ușoară
Per porție: 149 kcal

Fără gluten

Informații despre alergeni: poate conține ouă și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

Pan

1 lingurițăunsalted butter, softened

Filling

4 lingurăunsalted butter
4 buc.green onion, thinly sliced
115 gmushroom, chopped
283 gfrozen spinach, thawed and squeezed very dry
1 cățelgarlic, minced
0,25 lingurițădried tarragon
3 lingurăfresh parsley, finely chopped

Custard

4 buc.large egg
0,5 canăwhole milk
1 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground
0,5 canăparmesan cheese, shredded

Ustensile

9-inch pie pan · large skillet · large bowl · cutting board · knife · whisk · oven

Mod de preparare

Pas cu pas

1
Preheat your oven to 190°C (375°F) and grease a 9-inch pie pan with the softened butter.
Aproximativ 2 min.
2
In a large skillet over medium heat, melt the larger portion of butter for the filling.
Aproximativ 2 min.
3
Add the sliced green onions and sauté for about 3 minutes until they begin to soften.
Aproximativ 3 min.
4
Add the chopped mushrooms to the skillet and continue to sauté for 5 minutes, until they have released their liquid and started to brown.
Aproximativ 5 min.
Nota bucătarului: Don't overcrowd the pan; this helps the mushrooms brown rather than steam.
5
Stir in the drained spinach, minced garlic, dried tarragon, and chopped parsley.
Aproximativ 1 min.
Nota bucătarului: Ensure the spinach is as dry as possible to prevent a watery pie.
6
Cook, stirring often, for about 5 minutes until any remaining liquid has completely evaporated, then remove the skillet from the heat.
Aproximativ 5 min.
7
In a large bowl, whisk the eggs with the milk, salt, and freshly ground black pepper until well combined.
Aproximativ 2 min.
8
Stir the shredded Parmesan cheese into the egg mixture.
Aproximativ 1 min.
9
Add the cooked vegetable mixture from the skillet to the bowl with the egg custard and stir until everything is evenly incorporated.
Aproximativ 1 min.
10
Pour the mixture into the prepared pie pan and spread it into an even layer.
Aproximativ 1 min.
11
Bake for 35 to 40 minutes, or until the center is set and a knife inserted near the middle comes out clean.
Aproximativ 35 min.
Nota bucătarului: The pie should be lightly golden on top and not jiggle in the center when done.
12
Let the pie rest in the pan for at least 10 minutes before slicing and serving.
Aproximativ 10 min.
Nota bucătarului: Resting is crucial for the pie to set properly, making it much easier to slice cleanly.

Per porție

Valori nutriționale

67%Scor

Calorii: 149,1kcal
Proteine: 7,9g
Carbohidrați: 3,9g
Grăsimi: 11,9g
Fibre: 1,3g
Zahăr: 1,7g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftovers in an airtight container in the refrigerator.

Reîncălzire

Reheat individual slices in a microwave or in an oven at 175°C (350°F) until warmed through.