Steamed Edamame
This simple recipe highlights the natural flavor of edamame, a nutritious and satisfying snack. Lightly salted, it's perfect for a quick bite or an appetizer.
O rețetă originală de Forkin
- Durată totală
- 7 min.
- Porții
- 2
- Dificultate
- Ușoară
Pregătirea ingredientelor
Ingrediente
- 300 gfrozen edamame in pods, thawed
- 2 canăwater
- 0,5 lingurițăsea salt
Ustensile
pot · colander · serving bowl
Mod de preparare
Pas cu pas
- 1
Place the water in a medium pot and bring it to a rolling boil over high heat.
Aproximativ 3 min.
- 2
Add the edamame to the boiling water.
Nota bucătarului: Make sure the edamame is thawed beforehand for even cooking.
- 3
Boil the edamame for 3-5 minutes, or until tender-crisp.
Aproximativ 5 min.
Nota bucătarului: Do not overcook, as they can become mushy.
- 4
Drain the edamame well in a colander.
- 5
Transfer the drained edamame to a serving bowl and sprinkle with sea salt.
Nota bucătarului: Adjust the amount of salt to your personal preference.
Păstrează gustul bun
Store leftover cooked edamame in an airtight container in the refrigerator.
Reheat gently in the microwave or by steaming for a minute or two.