Side Dish

Stir-fried Shredded Potato (Suan La Tu Dou Si)

Name: Stir-fried Shredded Potato (Suan La Tu Dou Si)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 porții
Cuisine: chinese
Ingredients: 300 g potato peeled, thinly shredded; 2 cățel garlic minced; 2 buc. dried red chili sliced; 0,5 linguriță sichuan peppercorn; 2 lingură rice vinegar; 0,5 linguriță sugar; 0,5 linguriță salt; 0,5 linguriță sesame oil; 2 lingură vegetable oil

This classic Chinese stir-fry features thinly shredded potatoes quickly cooked until crisp-tender. A balance of sour and spicy flavors makes this simple dish incredibly satisfying. It's a perfect vegan side that comes together in minutes.

O rețetă originală de Forkin

Durată totală: 25 min.
Porții: 2
Dificultate: Medie
Per porție: 261 kcal

VeganDietă vegetarianăFără gluten

Informații despre alergeni: poate conține susan și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

300 gpotato, peeled, thinly shredded
2 cățelgarlic, minced
2 buc.dried red chili, sliced
0,5 lingurițăsichuan peppercorn
2 lingurărice vinegar
0,5 lingurițăsugar
0,5 lingurițăsalt
0,5 lingurițăsesame oil
2 lingurăvegetable oil

Ustensile

large skillet · wok · large bowl · cutting board · knife

Mod de preparare

Pas cu pas

1
Place the shredded potatoes in a large bowl of cold water and rinse several times until the water runs clear, which helps remove excess starch for a crispier texture. Drain well.
Aproximativ 5 min.
Nota bucătarului: Soaking the potatoes is crucial for achieving the desired crisp-tender texture.
2
Heat vegetable oil in a wok or large skillet over high heat until shimmering.
Aproximativ 1 min.
3
Add the dried red chilies and Sichuan peppercorns to the hot oil and stir-fry for about 15-30 seconds until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the chilies, as they can become bitter.
4
Add the minced garlic and stir-fry for another 15 seconds until aromatic.
Aproximativ 1 min.
5
Add the drained shredded potatoes to the wok and stir-fry continuously for 3-5 minutes, until the potatoes are crisp-tender.
Aproximativ 4 min.
Nota bucătarului: Keep the heat high and stir constantly to prevent sticking and ensure even cooking.
6
Pour in the rice vinegar, sprinkle with sugar and salt, and stir well to combine.
Aproximativ 1 min.
7
Drizzle with sesame oil, give it a final quick stir, and remove from heat.
Aproximativ 1 min.
Nota bucătarului: Sesame oil is added at the end for its aromatic qualities, not for cooking.
8
Serve immediately as a side dish.

Per porție

Valori nutriționale

65%Scor

Calorii: 260,8kcal
Proteine: 3,3g
Carbohidrați: 27,9g
Grăsimi: 15,2g
Fibre: 3,4g
Zahăr: 2,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftovers in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a pan over medium heat until warmed through, or microwave briefly.