AppetizerSide Dish

Stuffed Parmesan Mushrooms

Name: Stuffed Parmesan Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 4 porții
Cuisine: italian, american
Ingredients: 450 g cremini mushroom stems removed and reserved; 2 lingură olive oil; 50 g yellow onion finely chopped; 2 cățel garlic minced; 40 g plain breadcrumbs; 30 g parmesan cheese finely grated; 1 lingură fresh parsley chopped; 0,5 linguriță salt; 0,25 linguriță dried oregano; 1 un praf black pepper freshly ground (opțional); 1 lingură olive oil

A savory appetizer featuring tender mushroom caps filled with a flavorful mixture of their own stems, breadcrumbs, garlic, and Parmesan cheese. These mushrooms are baked until golden and bubbly, making them a perfect crowd-pleasing starter or side dish.

O rețetă originală de Forkin

Durată totală: 50 min.
Porții: 4
Dificultate: Ușoară
Per porție: 195 kcal

Informații despre alergeni: poate conține gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

450 gcremini mushroom, stems removed and reserved
50 gyellow onion, finely chopped
2 cățelgarlic, minced
40 gplain breadcrumbs
30 gparmesan cheese, finely grated
1 lingurăfresh parsley, chopped
0,5 lingurițăsalt
0,25 lingurițădried oregano
1 un prafblack pepper, freshly ground(opțional)

for sauteing

2 lingurăolive oil

for baking dish

1 lingurăolive oil

Ustensile

spoon · mixing bowl · skillet · cutting board · knife · oven · baking dish

Mod de preparare

Pas cu pas

1
Preheat your oven to 200°C (400°F).
Aproximativ 5 min.
2
Gently wipe the mushrooms clean with a damp paper towel and carefully twist to remove the stems.
Aproximativ 5 min.
Nota bucătarului: Avoid washing mushrooms under water as they can become soggy.
3
Finely chop the reserved mushroom stems.
Aproximativ 3 min.
4
Heat the olive oil for sauteing in a medium skillet over medium heat.
Aproximativ 1 min.
5
Add the chopped mushroom stems and onion to the skillet, cooking for 5-7 minutes until soft and lightly browned.
Aproximativ 7 min.
6
Stir in the minced garlic and cook for one more minute until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the garlic, which can make it taste bitter.
7
In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, salt, oregano, and black pepper.
Aproximativ 2 min.
8
Add the cooked mixture from the skillet to the bowl and stir until well combined.
Aproximativ 1 min.
9
Coat a baking dish with the olive oil for the baking dish, then arrange the mushroom caps hollow-side up.
Aproximativ 1 min.
10
Use a small spoon to mound the filling into each mushroom cap.
Aproximativ 3 min.
Nota bucătarului: Don't be afraid to pack the filling in; it will hold its shape during baking.
11
Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown on top.
Aproximativ 15 min.
12
Let the mushrooms cool for a few minutes before serving, as the filling will be very hot.
Aproximativ 5 min.

Per porție

Valori nutriționale

70%Scor

Calorii: 195kcal
Proteine: 8g
Carbohidrați: 13,1g
Grăsimi: 13,2g
Fibre: 2g
Zahăr: 3,5g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftovers in an airtight container in the refrigerator.

Reîncălzire

Reheat in an oven at 175°C (350°F) for 5-10 minutes until warmed through.