BeverageSnack

Sữa Chua Cà Phê

Name: Sữa Chua Cà Phê
Prep time: 5 min
Total time: 5 min
Yield: 2 porții
Cuisine: vietnamese
Ingredients: 1,5 cană plain yogurt; 3 lingură sweetened condensed milk; 0,25 cană hot water; 2 linguriță instant coffee; 1 cană ice (opțional)

Sữa Chua Cà Phê is a delightful Vietnamese beverage that marries the robust intensity of coffee with the creamy, tangy freshness of yogurt. This invigorating drink offers a harmonious blend of sweet and acidic notes, making it a perfect pick-me-up or a refreshing treat on a warm day.

O rețetă originală de Forkin

Durată totală: 5 min.
Porții: 2
Dificultate: Ușoară
Per porție: 184 kcal

Dietă vegetarianăFără gluten

Informații despre alergeni: poate conține lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1,5 canăplain yogurt
3 lingurăsweetened condensed milk
0,25 canăhot water
2 lingurițăinstant coffee
1 canăice(opțional)

Ustensile

Small heatproof bowl or mug · Spoon · Medium mixing bowl · Whisk · 2× Serving glasses

Mod de preparare

Pas cu pas

1
Measure 0.25 cup of hot water into a small heatproof bowl or mug.
Nota bucătarului: Ensure the water is hot enough to dissolve the coffee granules completely, but not boiling, which can scorch the coffee.
2
Add 2 teaspoons of instant coffee to the hot water and stir vigorously with a spoon until the coffee is fully dissolved and no granules remain.
Aproximativ 1 min.
Nota bucătarului: For a richer coffee flavor, you can use a strong brewed espresso shot instead of instant coffee and hot water.
3
In a separate medium mixing bowl, combine 1.5 cups of plain yogurt and 3 tablespoons of sweetened condensed milk.
Nota bucătarului: Use full-fat plain yogurt for the creamiest texture and richest flavor.
4
Whisk the yogurt and sweetened condensed milk together until the mixture is smooth, creamy, and well combined.
Aproximativ 2 min.
Nota bucătarului: A balloon whisk works best for achieving a perfectly smooth consistency, eliminating any lumps from the yogurt.
5
Gently pour the dissolved coffee mixture into the yogurt mixture.
Nota bucătarului: If you prefer a layered look, you can pour the coffee over the yogurt mixture in the serving glasses later, rather than mixing it in now.
6
Stir the coffee and yogurt mixture gently until just combined, being careful not to overmix.
Aproximativ 1 min.
Nota bucătarului: Overmixing can thin out the yogurt's texture; a few gentle stirs are sufficient to incorporate the coffee.
7
Divide the Sữa Chua Cà Phê evenly into two serving glasses.
Nota bucătarului: For an extra chilled drink, place your serving glasses in the freezer for 10-15 minutes before serving.
8
Add 0.5 cup of ice to each glass, if desired, and serve immediately.
Nota bucătarului: Crushed ice will chill the drink faster and create a slushier texture, while whole ice cubes will melt slower.

Per porție

Valori nutriționale

74%Scor

Calorii: 184,4kcal
Proteine: 8,3g
Carbohidrați: 21g
Grăsimi: 8,1g
Zahăr: 17,6g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Nota bucătarului:

For a delightful variation, try adding a splash of vanilla extract or a pinch of cinnamon to the yogurt mixture. This drink pairs wonderfully with light pastries or fresh fruit for a complete breakfast or afternoon treat. You can also adjust the amount of condensed milk to suit your preferred level of sweetness.

Păstrare

Store any leftover Sữa Chua Cà Phê in an airtight container in the refrigerator.

Reîncălzire

This beverage is best enjoyed chilled and fresh. Do not reheat.