Sauce

Sugo all'Aglione

Name: Sugo all'Aglione
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 porții
Cuisine: italian
Ingredients: 6 cățel aglione garlic thinly sliced; 4 lingură extra virgin olive oil; 800 g canned whole peeled tomato crushed by hand or with a fork; 0,5 linguriță red pepper flakes (opțional); 1 linguriță salt; 0,25 cană fresh basil roughly torn (opțional)

This rustic Tuscan tomato sauce highlights the unique flavor of aglione, a large, mild garlic variety. It's a simple yet deeply savory sauce perfect for pasta. The slow simmering coaxes out the sweetness of the tomatoes and the gentle pungency of the garlic.

O rețetă originală de Forkin

Durată totală: 1 oră
Porții: 4
Dificultate: Ușoară
Per porție: 181 kcal

Pregătirea ingredientelor

Ingrediente

6 cățelaglione garlic, thinly sliced
4 lingurăextra virgin olive oil
800 gcanned whole peeled tomato, crushed by hand or with a fork
0,5 lingurițăred pepper flakes(opțional)
1 lingurițăsalt

garnish

0,25 canăfresh basil, roughly torn(opțional)

Ustensile

large skillet · cutting board · knife

Mod de preparare

Pas cu pas

1
Heat the extra virgin olive oil in a large skillet or pot over medium-low heat.
Aproximativ 2 min.
Nota bucătarului: Using a low heat is crucial to gently infuse the oil with the garlic flavor without burning it.
2
Add the sliced aglione garlic to the oil and cook gently for 10-15 minutes, stirring occasionally, until it is very soft and fragrant but not browned.
Aproximativ 15 min.
Nota bucătarului: The goal is to confit the garlic, making it sweet and tender.
3
Stir in the red pepper flakes, if using, and cook for another minute.
Aproximativ 1 min.
4
Add the crushed canned whole peeled tomatoes and salt to the pot. Stir to combine.
Aproximativ 2 min.
5
Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and cook for 30 minutes, stirring occasionally.
Aproximativ 30 min.
Nota bucătarului: A slow simmer allows the flavors to meld and deepen.
6
Remove the lid and continue to simmer for another 5-10 minutes, or until the sauce has thickened to your desired consistency.
Aproximativ 7 min.
Nota bucătarului: Taste and adjust seasoning if needed.
7
Remove the sauce from the heat and stir in the fresh basil, if using.
Aproximativ 1 min.
Nota bucătarului: Fresh basil is best added at the very end to preserve its fragrant oils.

Per porție

Valori nutriționale

65%Scor

Calorii: 180,9kcal
Proteine: 2,5g
Carbohidrați: 12g
Grăsimi: 13,7g
Fibre: 2,2g
Zahăr: 7,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover sugo all'aglione in an airtight container in the refrigerator.

Reîncălzire

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through.