SnackAppetizer

Sukuti (Dried Meat Snack)

Name: Sukuti (Dried Meat Snack)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porții
Cuisine: nepali
Ingredients: 200 g dried beef cut into 1-inch pieces; 1 buc. yellow onion thinly sliced; 1 buc. tomato chopped; 1 lingură ginger garlic paste; 2 buc. green chili slit lengthwise; 0,5 linguriță cumin powder; 0,5 linguriță coriander powder; 0,25 linguriță turmeric powder; 0,5 linguriță red chili powder; 0,5 linguriță garam masala; 2 lingură mustard oil; 0,5 linguriță salt; 2 lingură fresh coriander chopped

Sukuti is a traditional Nepali snack made from dried meat, typically buffalo or goat, rehydrated and cooked with a flavorful blend of spices and vegetables. This recipe uses beef for a readily available alternative, creating a chewy and spicy snack perfect for sharing.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Medie
Per porție: 172 kcal

Informații despre alergeni: poate conține muștar. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

200 gdried beef, cut into 1-inch pieces
1 buc.yellow onion, thinly sliced
1 buc.tomato, chopped
1 lingurăginger garlic paste
2 buc.green chili, slit lengthwise
0,5 lingurițăcumin powder
0,5 lingurițăcoriander powder
0,25 lingurițăturmeric powder
0,5 lingurițăred chili powder
0,5 lingurițăgaram masala
2 lingurămustard oil
0,5 lingurițăsalt

garnish

2 lingurăfresh coriander, chopped

Ustensile

wok · large pan

Mod de preparare

Pas cu pas

1
Soak the dried beef in hot water for at least 30 minutes to rehydrate; drain well and pat dry.
Aproximativ 30 min.
Nota bucătarului: Soaking longer can make the meat more tender.
2
Heat mustard oil in a pan or wok over medium-high heat.
Aproximativ 1 min.
3
Add the rehydrated dried beef to the hot oil and fry until slightly crispy and browned, about 5-7 minutes.
Aproximativ 7 min.
Nota bucătarului: Ensure the beef is dry before frying to prevent splattering and achieve a better crisp.
4
Remove the fried beef from the pan and set aside, leaving the oil in the pan.
5
Add the yellow onion to the same pan and sauté until softened and translucent, about 3-5 minutes.
Aproximativ 5 min.
6
Stir in the ginger garlic paste and green chili, cooking for another minute until fragrant.
Aproximativ 1 min.
7
Add the chopped tomato, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
8
Cook the mixture, stirring occasionally, until the tomatoes break down and the oil separates, about 5-7 minutes.
Aproximativ 7 min.
Nota bucătarului: A well-cooked masala base is key for flavor.
9
Return the fried beef to the pan and mix well to coat with the spice mixture.
Aproximativ 2 min.
10
Stir in the garam masala and cook for a final 2 minutes.
Aproximativ 2 min.
11
Garnish with fresh coriander before serving.

Per porție

Valori nutriționale

17%Scor

Calorii: 172kcal
Proteine: 17,4g
Carbohidrați: 6,5g
Grăsimi: 8,9g
Fibre: 1,6g
Zahăr: 3,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover sukuti in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a pan over medium heat until warmed through, or microwave in short bursts.