Main CourseSoupDinner

Sup Tulang

Name: Sup Tulang
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 porții
Cuisine: malaysian
Ingredients: 1.000 g beef bone with some meat attached, cut into large pieces; 2,5 l water; 1 buc. yellow onion roughly chopped; 5 cățel garlic crushed; 50 g ginger sliced; 1 buc. cinnamon stick; 2 buc. star anise; 3 buc. cardamom pod; 5 buc. clove; 1,5 linguriță salt; 0,5 linguriță black pepper ground; 2 buc. green chili sliced (opțional); 0,25 cană cilantro chopped (opțional); 2 lingură fried shallot (opțional)

Sup Tulang is a hearty Malaysian beef bone soup, slow-cooked to extract maximum flavor from the bones and meat. This comforting dish features tender beef in a rich, aromatic broth, perfect for a satisfying meal.

O rețetă originală de Forkin

Durată totală: 3 ore 20 min.
Porții: 4
Dificultate: Medie

Fără gluten

Pregătirea ingredientelor

Ingrediente

1.000 gbeef bone, with some meat attached, cut into large pieces
2,5 lwater
1 buc.yellow onion, roughly chopped
5 cățelgarlic, crushed
50 gginger, sliced
1 buc.cinnamon stick
2 buc.star anise
3 buc.cardamom pod
5 buc.clove
1,5 lingurițăsalt
0,5 lingurițăblack pepper, ground

garnish

2 buc.green chili, sliced(opțional)
0,25 canăcilantro, chopped(opțional)
2 lingurăfried shallot(opțional)

Ustensile

fine-mesh sieve · large pot

Mod de preparare

Pas cu pas

1
Blanch the beef bones by placing them in a large pot, covering with water, bringing to a boil, and simmering for 5 minutes.
Aproximativ 10 min.
Nota bucătarului: Blanching helps remove impurities, leading to a clearer broth.
2
Drain the blanched bones and rinse them thoroughly under cold running water.
Aproximativ 2 min.
3
Return the rinsed beef bones to the clean pot and add the fresh water.
Aproximativ 1 min.
4
Add the yellow onion, garlic, ginger, cinnamon stick, star anise, cardamom pods, and cloves to the pot.
Aproximativ 2 min.
5
Bring the mixture to a rolling boil over high heat, then immediately reduce the heat to low.
Aproximativ 5 min.
6
Cover the pot and let it simmer gently for at least 3 hours, or until the beef is very tender and falling off the bone.
Aproximativ 3 ore
Nota bucătarului: Skim any foam or impurities that rise to the surface during the first hour of simmering for a clearer broth.
7
Carefully remove the beef bones and spices from the pot.
Aproximativ 1 min.
8
Discard the whole spices and remove any edible meat from the bones, tearing it into smaller pieces.
Aproximativ 5 min.
9
Strain the broth through a fine-mesh sieve to remove any remaining solids, then return the strained broth to the pot.
Aproximativ 2 min.
10
Return the shredded beef to the clear broth.
Aproximativ 1 min.
11
Season the sup tulang with salt and black pepper to taste.
Aproximativ 1 min.
Nota bucătarului: Adjust seasoning as needed before serving.
12
Serve the sup tulang hot, garnished with sliced green chilies, fresh cilantro, and fried shallots if desired.

Păstrează gustul bun

Păstrare

Store leftover sup tulang in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over medium-low heat until warmed through, or in the microwave.