Side Dish

Swabian Potato Salad

Name: Swabian Potato Salad
Prep time: 20 min
Cook time: 25 min
Total time: 1 h
Yield: 4 porții
Cuisine: german
Ingredients: 1.000 g potato peeled and sliced into 0.5cm rounds; 250 ml vegetable broth warm; 60 ml white wine vinegar; 1 linguriță dijon mustard; 1 buc. yellow onion finely chopped; 2 lingură chive fresh, chopped; 30 ml sunflower oil; 0,5 linguriță salt; 0,25 linguriță black pepper freshly ground

This traditional German potato salad from the Swabian region features tender potatoes dressed in a light, tangy vinegar and oil dressing. Unlike many other potato salads, it contains no mayonnaise, making it a refreshing and naturally vegan side dish. Serve it warm or at room temperature.

O rețetă originală de Forkin

Durată totală: 1 oră
Porții: 4
Dificultate: Medie
Per porție: 283 kcal

Dietă vegetarianăFără gluten

Informații despre alergeni: poate conține muștar și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1.000 gpotato, peeled and sliced into 0.5cm rounds
250 mlvegetable broth, warm
60 mlwhite wine vinegar
1 lingurițădijon mustard
1 buc.yellow onion, finely chopped
30 mlsunflower oil
0,5 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground

garnish

2 lingurăchive, fresh, chopped

Ustensile

small pan · spatula · large pot · whisk · small bowl · large mixing bowl

Mod de preparare

Pas cu pas

1
Place the potatoes in a large pot and cover them with cold water.
2
Add a generous pinch of salt to the water and bring it to a boil over high heat.
Aproximativ 5 min.
3
Reduce the heat to medium-low and simmer the potatoes until they are tender but still firm, about 15-20 minutes.
Aproximativ 20 min.
Nota bucătarului: Test for doneness by piercing with a fork; it should slide in easily.
4
While the potatoes are cooking, prepare the dressing by combining the warm vegetable broth, white wine vinegar, dijon mustard, salt, and black pepper in a small bowl.
Aproximativ 5 min.
Nota bucătarului: Using warm broth helps the potatoes absorb the flavors better.
5
Whisk the dressing ingredients until well combined.
Aproximativ 1 min.
6
Heat the sunflower oil in a small pan over medium heat.
Aproximativ 1 min.
7
Add the yellow onion to the pan and sauté until translucent and softened, about 5-7 minutes.
Aproximativ 7 min.
Nota bucătarului: Do not brown the onion; keep it soft and sweet.
8
Drain the cooked potatoes thoroughly and immediately transfer them to a large mixing bowl.
Aproximativ 1 min.
Nota bucătarului: Potatoes absorb the dressing best when warm.
9
Pour the warm dressing over the hot potatoes and gently toss to coat.
Aproximativ 1 min.
Nota bucătarului: Be careful not to mash the potatoes; use a spatula or large spoon to gently fold.
10
Add the sautéed onion to the potato mixture and gently toss again.
Aproximativ 1 min.
11
Let the potato salad rest for at least 15 minutes to allow the flavors to meld and the potatoes to absorb the dressing.
Aproximativ 15 min.
Nota bucătarului: For best results, let it rest for at least 30 minutes or even an hour.
12
Taste and adjust seasoning with additional salt or pepper if needed.
13
Garnish with fresh chives before serving.

Per porție

Valori nutriționale

71%Scor

Calorii: 283kcal
Proteine: 5,8g
Carbohidrați: 46,8g
Grăsimi: 8g
Fibre: 6,3g
Zahăr: 3,9g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover potato salad in an airtight container in the refrigerator.

Reîncălzire

This potato salad is best served warm or at room temperature; reheating is not recommended as it can alter the texture.