Main CourseDinner

Sweet And Sour Spareribs

Name: Sweet And Sour Spareribs
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 porții
Cuisine: chinese
Ingredients: 1.000 g pork spareribs cut into 5cm pieces; 1 cană water; 10 g ginger sliced; 60 ml rice vinegar; 45 g sugar; 60 ml ketchup; 30 ml soy sauce; 15 ml mirin; 5 g cornstarch; 15 ml water; 15 ml vegetable oil; 2 cățel garlic minced; 5 g ginger grated; 2 cană water; 1 buc. green onion sliced; 5 g sesame seeds toasted

These sweet and sour spareribs feature tender pork ribs coated in a tangy, savory, and slightly sweet glaze. This classic Chinese-American dish is perfect for a comforting family meal. The ribs are first blanched, then braised, and finally coated in a vibrant sauce.

O rețetă originală de Forkin

Durată totală: 1 oră 50 min.
Porții: 4
Dificultate: Medie
Per porție: 852 kcal

Informații despre alergeni: poate conține gluten, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1.000 gpork spareribs, cut into 5cm pieces
15 mlvegetable oil
2 cățelgarlic, minced
5 gginger, grated

blanching

1 canăwater
10 gginger, sliced

sauce

60 mlrice vinegar
45 gsugar
60 mlketchup
30 mlsoy sauce
15 mlmirin
5 gcornstarch

cornstarch slurry

15 mlwater

braising

2 canăwater

garnish

1 buc.green onion, sliced
5 gsesame seeds, toasted

Ustensile

large pot · dutch oven · medium bowl · whisk

Mod de preparare

Pas cu pas

1
Place the pork spareribs in a large pot with the blanching water and blanching ginger.
2
Bring to a boil over high heat, then reduce heat and simmer for 5 minutes, skimming off any foam that rises to the surface.
Aproximativ 5 min.
Nota bucătarului: Blanching helps to remove impurities and excess fat from the ribs, resulting in a cleaner flavor.
3
Drain the spareribs and rinse them thoroughly under cold running water.
Aproximativ 2 min.
4
In a medium bowl, whisk together the rice vinegar, sugar, ketchup, soy sauce, mirin, and cornstarch for the sauce.
Aproximativ 3 min.
Nota bucătarului: Ensure the cornstarch is fully dissolved to prevent lumps in the sauce.
5
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Aproximativ 2 min.
6
Add the garlic and grated ginger and sauté for 1 minute until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the garlic.
7
Add the blanched spareribs to the pot and cook for 5 minutes, turning occasionally to brown them lightly.
Aproximativ 5 min.
8
Pour in the braising water and bring to a boil.
Aproximativ 5 min.
9
Reduce the heat to low, cover, and simmer for 60 minutes, or until the ribs are tender.
Aproximativ 1 oră
Nota bucătarului: The ribs should be fork-tender and easily pull away from the bone.
10
Remove the spareribs from the pot and set aside.
Aproximativ 1 min.
11
Pour the prepared sauce mixture into the pot with the remaining braising liquid.
Aproximativ 1 min.
12
Bring the sauce to a boil, stirring constantly, until it thickens.
Aproximativ 5 min.
Nota bucătarului: The sauce should be thick enough to coat the back of a spoon.
13
Return the spareribs to the pot and toss to coat them evenly with the sweet and sour sauce.
Aproximativ 2 min.
14
Simmer for another 5 minutes, allowing the ribs to absorb the flavors of the sauce.
Aproximativ 5 min.
15
Garnish with sliced green onion and toasted sesame seeds before serving.
Aproximativ 1 min.

Per porție

Valori nutriționale

49%Scor

Calorii: 852kcal
Proteine: 61,2g
Carbohidrați: 20,3g
Grăsimi: 56,9g
Fibre: 0,5g
Zahăr: 16,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover sweet and sour spareribs in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a saucepan over low heat or in the microwave until warmed through, adding a splash of water if the sauce is too thick.