Dessert

Sweet Potato Pudding

Name: Sweet Potato Pudding
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 porții
Cuisine: caribbean
Ingredients: 900 g sweet potato peeled and grated; 120 g all-purpose flour; 200 g granulated sugar; 400 ml canned coconut milk full-fat; 120 ml milk; 60 g melted butter; 1 linguriță vanilla extract; 1 linguriță ground cinnamon; 0,5 linguriță ground nutmeg; 0,25 linguriță salt; 50 g raisin (opțional)

This sweet potato pudding is a comforting Caribbean-inspired dessert that's subtly spiced and delightfully moist. Made with grated sweet potatoes, coconut milk, and warm spices, it's a perfect treat for any occasion. Serve it warm or chilled for a taste of the islands.

O rețetă originală de Forkin

Durată totală: 1 oră 20 min.
Porții: 6
Dificultate: Medie
Per porție: 572 kcal

Dietă vegetariană

Informații despre alergeni: poate conține gluten, lapte și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

900 gsweet potato, peeled and grated
120 gall-purpose flour
200 ggranulated sugar
400 mlcanned coconut milk, full-fat
120 mlmilk
60 gmelted butter
1 lingurițăvanilla extract
1 lingurițăground cinnamon
0,5 lingurițăground nutmeg
0,25 lingurițăsalt
50 graisin(opțional)

Ustensile

grater · medium bowl · whisk · oven · large mixing bowl · 9x13 inch baking dish

Mod de preparare

Pas cu pas

1
Preheat your oven to 180°C (350°F). Lightly grease a 9x13 inch baking dish.
Aproximativ 5 min.
Nota bucătarului: Ensuring the dish is well-greased prevents the pudding from sticking.
2
In a large mixing bowl, combine the grated sweet potato, all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, and salt.
Aproximativ 5 min.
Nota bucătarului: Mix thoroughly to ensure the spices and flour are evenly distributed throughout the sweet potato.
3
In a separate medium bowl, whisk together the canned coconut milk, milk, melted butter, and vanilla extract.
Aproximativ 2 min.
4
Pour the wet ingredients into the dry ingredients and mix well until everything is just combined. Do not overmix.
Aproximativ 3 min.
Nota bucătarului: Overmixing can develop the gluten in the flour, leading to a tougher pudding.
5
If using, fold in the raisins.
Aproximativ 1 min.
6
Pour the mixture into the prepared baking dish and spread evenly.
Aproximativ 1 min.
7
Bake for 60-70 minutes, or until the pudding is set and a knife inserted into the center comes out clean.
Aproximativ 1 oră
Nota bucătarului: Baking times can vary, so start checking at 60 minutes.
8
Remove from the oven and let cool slightly before serving.
Aproximativ 3 min.
Nota bucătarului: The pudding will firm up a bit more as it cools.

Per porție

Valori nutriționale

61%Scor

Calorii: 571,5kcal
Proteine: 6,9g
Carbohidrați: 88,7g
Grăsimi: 22,8g
Fibre: 5,6g
Zahăr: 47,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover sweet potato pudding in an airtight container in the refrigerator.

Reîncălzire

Reheat individual portions in the microwave until warm, or in a preheated oven at 150°C (300°F) until heated through.