Main Course

Tafelspitz

Name: Tafelspitz
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 40 min
Yield: 4 porții
Cuisine: austrian
Ingredients: 1.200 g beef top round whole piece; 2,5 cană water; 1 buc. yellow onion halved, unpeeled; 2 buc. carrot peeled, roughly chopped; 1 buc. leek cleaned, roughly chopped; 100 g celery root peeled, roughly chopped; 2 buc. bay leaf; 1 linguriță whole black peppercorn; 1 lingură salt; 0,25 cană fresh chives finely chopped; 0,5 cană sour cream; 2 lingură fresh horseradish grated; 0,5 buc. apple grated; 1 linguriță lemon juice; 0,5 linguriță sugar

Tafelspitz is a classic Austrian dish featuring tender boiled beef in a flavorful broth. It is traditionally served with a variety of side dishes, including horseradish sauce, chive sauce, and root vegetables from the broth.

O rețetă originală de Forkin

Durată totală: 3 ore 40 min.
Porții: 4
Dificultate: Medie
Per porție: 874 kcal

Informații despre alergeni: poate conține țelină și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1.200 gbeef top round, whole piece
2,5 canăwater
1 buc.yellow onion, halved, unpeeled
2 buc.carrot, peeled, roughly chopped
1 buc.leek, cleaned, roughly chopped
100 gcelery root, peeled, roughly chopped
2 buc.bay leaf
1 lingurițăwhole black peppercorn
1 lingurăsalt

chive sauce

0,25 canăfresh chives, finely chopped
0,5 canăsour cream

horseradish sauce

2 lingurăfresh horseradish, grated
0,5 buc.apple, grated
1 lingurițălemon juice
0,5 lingurițăsugar

Ustensile

sharp knife · small bowls · fine-mesh sieve · large pot · cutting board

Mod de preparare

Pas cu pas

1
Place the beef top round in a large pot and cover with water.
2
Bring the water to a rolling boil, then immediately reduce the heat to a gentle simmer.
Aproximativ 10 min.
Nota bucătarului: Skim off any foam that rises to the surface during the initial boiling and simmering.
3
Add the yellow onion, carrot, leek, celery root, bay leaf, whole black peppercorn, and salt to the pot.
Aproximativ 5 min.
4
Cover the pot and simmer gently for 2.5 to 3 hours, or until the beef is very tender.
Aproximativ 3 ore
Nota bucătarului: The beef should be easily pierced with a fork.
5
While the beef simmers, prepare the chive sauce: combine the fresh chives and sour cream in a small bowl. Season with a pinch of salt and pepper, then set aside.
Aproximativ 5 min.
6
Prepare the horseradish sauce: in another small bowl, mix the fresh horseradish, apple, lemon juice, and sugar. Set aside.
Aproximativ 5 min.
7
Once cooked, carefully remove the beef from the pot and let it rest on a cutting board for 15 minutes.
Aproximativ 15 min.
Nota bucătarului: Resting the meat helps keep it juicy.
8
Strain the broth through a fine-mesh sieve into a clean pot. Remove the cooked carrots and celery root from the sieve and slice them into bite-sized pieces.
Aproximativ 5 min.
Nota bucătarului: Discard the onion, leek, bay leaves, and peppercorns.
9
Slice the rested beef against the grain into thick pieces.
10
Serve the sliced beef immediately with a ladleful of hot broth, the reserved cooked vegetables, chive sauce, and horseradish sauce.

Per porție

Valori nutriționale

54%Scor

Calorii: 873,7kcal
Proteine: 80,4g
Carbohidrați: 16,3g
Grăsimi: 51,1g
Fibre: 3,1g
Zahăr: 7,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Tafelspitz, broth, and sauces in separate airtight containers in the refrigerator.

Reîncălzire

Gently reheat the beef and vegetables in a portion of the broth on the stovetop over low heat until warmed through. Serve sauces at room temperature.