Main Course

Takikomi Gohan

Name: Takikomi Gohan
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Yield: 4 porții
Cuisine: japanese
Ingredients: 2 cană short-grain rice rinsed; 150 g boneless, skinless chicken thigh cut into 1 cm cubes; 80 g shiitake mushroom sliced; 0,5 buc. carrot julienned; 50 g burdock root julienned, soaked in water; 360 ml dashi; 2 lingură soy sauce; 1 lingură mirin; 1 lingură sake; 0,5 linguriță salt; 1 lingură green onion thinly sliced

This Japanese mixed rice dish combines dashi-seasoned rice with savory chicken, earthy mushrooms, and tender root vegetables. Everything cooks together in one pot, creating a flavorful and comforting meal. It's a perfect dish for a weeknight dinner.

O rețetă originală de Forkin

Durată totală: 55 min.
Porții: 4
Dificultate: Medie
Per porție: 446 kcal

Informații despre alergeni: poate conține pește, gluten, soia, boabe de soia și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

2 canăshort-grain rice, rinsed
150 gboneless, skinless chicken thigh, cut into 1 cm cubes
80 gshiitake mushroom, sliced
0,5 buc.carrot, julienned
50 gburdock root, julienned, soaked in water
360 mldashi
2 lingurăsoy sauce
1 lingurămirin
1 lingurăsake
0,5 lingurițăsalt

garnish

1 lingurăgreen onion, thinly sliced

Ustensile

pot · rice cooker · rice paddle · cutting board · knife

Mod de preparare

Pas cu pas

1
Wash the short-grain rice thoroughly under cold running water until the water runs clear, then drain well.
Aproximativ 3 min.
2
In a medium pot or rice cooker, combine the dashi, soy sauce, mirin, sake, and salt.
Aproximativ 1 min.
3
Add the rinsed rice to the pot, spreading it evenly.
4
Arrange the chicken, shiitake mushrooms, carrot, and burdock root on top of the rice in a single layer.
Aproximativ 2 min.
Nota bucătarului: Do not stir the ingredients at this stage.
5
If using a pot, bring the mixture to a boil over medium-high heat, then immediately reduce the heat to low, cover tightly, and simmer for 15 minutes.
Aproximativ 15 min.
Nota bucătarului: Ensure the lid is snug to prevent steam from escaping.
6
If using a rice cooker, simply select the 'regular' or 'white rice' setting and start the cooking cycle.
7
Once cooking is complete (either by simmering or rice cooker cycle), remove the pot from the heat (if applicable) and let it rest, covered, for 10 minutes.
Aproximativ 10 min.
Nota bucătarului: This resting period allows the rice to fully absorb the steam and become fluffy.
8
Gently fluff the rice and mix all the ingredients together using a rice paddle.
Aproximativ 1 min.
9
Serve hot, garnished with sliced green onion.

Per porție

Valori nutriționale

68%Scor

Calorii: 446,4kcal
Proteine: 18,2g
Carbohidrați: 80,2g
Grăsimi: 4,8g
Fibre: 2,3g
Zahăr: 2,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Takikomi Gohan in an airtight container in the refrigerator.

Reîncălzire

Reheat in a microwave or on the stovetop with a splash of water until warmed through.