Side DishSalad

Tangy Marinated Coleslaw

Name: Tangy Marinated Coleslaw
Prep time: 20 min
Cook time: 5 min
Total time: 4 h 25 min
Yield: 8 porții
Cuisine: american
Ingredients: 1.000 g green cabbage shredded or very thinly sliced; 1 buc. red bell pepper cored, seeded, and julienned; 1 buc. green bell pepper cored, seeded, and julienned; 2 buc. yellow onion peeled and thinly sliced; 50 g granulated sugar; 320 ml white vinegar; 50 g granulated sugar; 1 linguriță celery seed; 4 linguriță dry mustard powder; 1 linguriță salt

A crisp and refreshing vinegar-based coleslaw that is made without mayonnaise. The vegetables are marinated in a hot, sweet-and-sour dressing, creating a flavorful side dish that gets better as it sits.

O rețetă originală de Forkin

Durată totală: 4 ore 25 min.
Porții: 8
Dificultate: Ușoară
Per porție: 135 kcal

Informații despre alergeni: poate conține țelină. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1.000 ggreen cabbage, shredded or very thinly sliced
1 buc.red bell pepper, cored, seeded, and julienned
1 buc.green bell pepper, cored, seeded, and julienned
2 buc.yellow onion, peeled and thinly sliced

vegetable toss

50 ggranulated sugar

dressing

320 mlwhite vinegar
50 ggranulated sugar
1 lingurițăcelery seed
4 lingurițădry mustard powder
1 lingurițăsalt

Ustensile

large bowl · small saucepan · whisk · cutting board · knife

Mod de preparare

Pas cu pas

1
In a very large, non-reactive bowl, combine the sliced cabbage, julienned bell peppers, and sliced onions.
Aproximativ 3 min.
Nota bucătarului: A glass or stainless steel bowl works best as plastic can retain odors.
2
Sprinkle the sugar for the vegetable toss over the mixed vegetables and toss thoroughly to combine.
Aproximativ 1 min.
3
In a small saucepan, combine the white vinegar, the sugar for the dressing, celery seed, dry mustard powder, and salt.
Aproximativ 1 min.
4
Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring until the sugar and salt have completely dissolved.
Aproximativ 4 min.
5
Immediately and carefully pour the hot dressing over the vegetable mixture in the bowl.
Aproximativ 1 min.
Nota bucătarului: Pouring the dressing while it's hot helps to slightly soften the cabbage and allows the flavors to penetrate better.
6
Stir everything together until the vegetables are evenly coated with the hot dressing.
Aproximativ 1 min.
7
Allow the coleslaw to cool to room temperature, then cover and refrigerate for at least 4 hours before serving.
Aproximativ 4 ore
Nota bucătarului: The flavor and texture improve significantly after marinating overnight.

Per porție

Valori nutriționale

72%Scor

Calorii: 135kcal
Proteine: 3,4g
Carbohidrați: 28,4g
Grăsimi: 1,3g
Fibre: 5,1g
Zahăr: 20,6g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store in an airtight container in the refrigerator.

Reîncălzire

Serve chilled directly from the refrigerator.