BreakfastMain Course

Tapsilog

Name: Tapsilog
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 porții
Cuisine: filipino
Ingredients: 300 g beef sirloin thinly sliced; 4 lingură soy sauce; 2 lingură vinegar; 1 lingură brown sugar; 3 cățel garlic minced; 0,5 linguriță black pepper; 2 cană rice cooked, day-old; 4 cățel garlic minced; 3 lingură cooking oil; 0,5 linguriță salt; 2 buc. egg; 1 lingură cooking oil

Tapsilog is a beloved Filipino breakfast featuring thinly sliced cured beef (tapa), garlic fried rice (sinangag), and a fried egg (itlog). This savory and satisfying meal is a staple in Filipino cuisine, perfect for starting the day with a hearty dish.

O rețetă originală de Forkin

Durată totală: 35 min.
Porții: 2
Dificultate: Medie
Per porție: 1.060 kcal

Informații despre alergeni: poate conține ouă, gluten, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

tapa

300 gbeef sirloin, thinly sliced

tapa marinade

4 lingurăsoy sauce
2 lingurăvinegar
1 lingurăbrown sugar
3 cățelgarlic, minced
0,5 lingurițăblack pepper

sinangag

2 canărice, cooked, day-old
4 cățelgarlic, minced
3 lingurăcooking oil
0,5 lingurițăsalt

itlog

2 buc.egg
1 lingurăcooking oil

Ustensile

small non-stick pan · large pan · spatula · large bowl · skillet

Mod de preparare

Pas cu pas

1
Prepare the tapa marinade by combining soy sauce, vinegar, brown sugar, minced garlic, and black pepper in a bowl.
Aproximativ 2 min.
2
Add the thinly sliced beef sirloin to the marinade, ensuring all pieces are well coated.
Aproximativ 1 min.
Nota bucătarului: Marinating for at least 30 minutes, or preferably overnight, yields more flavorful tapa.
3
Heat half of the cooking oil in a large pan or skillet over medium-high heat.
Aproximativ 1 min.
4
Add the marinated beef to the hot pan in a single layer, working in batches if necessary to avoid overcrowding.
5
Cook the beef for 2-3 minutes per side, or until browned and cooked through, then set aside.
Aproximativ 6 min.
6
In the same pan (or a separate pan), heat the remaining cooking oil over medium heat for the sinangag.
Aproximativ 1 min.
7
Add the minced garlic for the sinangag and sauté until fragrant and lightly golden, about 1-2 minutes.
Aproximativ 2 min.
Nota bucătarului: Do not burn the garlic, as it will become bitter.
8
Add the day-old cooked rice to the pan and break up any clumps with a spoon or spatula.
Aproximativ 1 min.
Nota bucătarului: Day-old rice is ideal for fried rice as it's drier and less likely to clump.
9
Season with salt and continue to stir-fry for 5-7 minutes, until the rice is heated through and slightly toasted.
Aproximativ 7 min.
10
While the rice is cooking, heat the cooking oil for the eggs in a separate small non-stick pan over medium heat.
Aproximativ 1 min.
11
Carefully crack the eggs into the hot pan and fry them to your desired doneness (sunny-side up is traditional).
Aproximativ 3 min.
12
Serve the cooked tapa, garlic fried rice (sinangag), and fried eggs (itlog) immediately.
Aproximativ 1 min.
Nota bucătarului: A side of sliced tomatoes or a vinegar dipping sauce can complement the meal.

Per porție

Valori nutriționale

42%Scor

Calorii: 1.060,4kcal
Proteine: 53,4g
Carbohidrați: 66,3g
Grăsimi: 64,7g
Fibre: 1,6g
Zahăr: 7,7g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover tapa, sinangag, and fried eggs separately in airtight containers in the refrigerator.

Reîncălzire

Reheat tapa and sinangag in a pan over medium heat until warmed through. Eggs are best eaten fresh.