Tarte à l'oignon Alsacienne
This savory French onion tart features a rich, creamy filling of caramelized onions baked in a crisp pastry crust. It's a comforting and flavorful dish, perfect as an appetizer or a light meal. The sweetness of the slow-cooked onions balances beautifully with the savory custard.
O rețetă originală de Forkin
- Durată totală
- 1 oră 10 min.
- Porții
- 6
- Dificultate
- Medie
- Per porție
- 505 kcal
Informații despre alergeni: poate conține ouă, gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
- 300 gpuff pastry, thawed if frozen
- 750 gonion, thinly sliced
- 30 gunsalted butter
- 200 mlheavy cream
- 2 buc.egg, large
- 0,5 lingurițănutmeg, freshly grated
- 0,5 lingurițăsalt
- 0,25 lingurițăblack pepper, freshly ground
Ustensile
tart pan with removable bottom · large skillet · medium bowl · whisk · oven
Mod de preparare
Pas cu pas
- 1
Preheat your oven to 190°C (375°F).
Aproximativ 10 min.
- 2
Melt the butter in a large skillet or Dutch oven over medium-low heat.
Aproximativ 1 min.
- 3
Add the sliced onions to the skillet and cook slowly, stirring occasionally, for 20-25 minutes until they are very soft, translucent, and lightly caramelized.
Aproximativ 25 min.
Nota bucătarului: Do not rush this step; slow cooking develops the onions' sweetness.
- 4
While the onions cook, unroll the puff pastry and fit it into a 24-26 cm (9-10 inch) tart pan with a removable bottom. Trim any excess pastry, leaving a slight overhang.
Aproximativ 5 min.
Nota bucătarului: You can gently press the pastry edges to create a decorative rim.
- 5
In a medium bowl, whisk together the heavy cream, eggs, nutmeg, salt, and black pepper until well combined.
Aproximativ 2 min.
- 6
Once the onions are cooked, spread them evenly over the bottom of the puff pastry crust.
Aproximativ 1 min.
- 7
Pour the cream and egg mixture over the onions.
Aproximativ 1 min.
- 8
Bake the tart for 35-40 minutes, or until the crust is golden brown and the filling is set and lightly puffed.
Aproximativ 40 min.
Nota bucătarului: The center should no longer jiggle when gently shaken.
- 9
Remove the tart from the oven and let it cool slightly before slicing and serving.
Per porție
Valori nutriționale
- Calorii
- 505,2kcal
- Proteine
- 7,8g
- Carbohidrați
- 35,1g
- Grăsimi
- 37,4g
- Fibre
- 3,2g
- Zahăr
- 7,5g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftover tart covered in the refrigerator.
Reheat in a preheated oven at 160°C (325°F) for 10-15 minutes until warmed through, or gently in a microwave.