BreakfastBrunchLunch

Tater Swiss Omelet

Name: Tater Swiss Omelet
Prep time: 20 min
Cook time: 52 min
Total time: 1 h 17 min
Yield: 6 porții
Cuisine: american
Ingredients: 1.000 g potato peeled and cut into 1cm dice; 4 lingură butter; 200 g bacon cooked and crumbled; 150 g mushroom sliced; 120 g swiss cheese shredded; 6 buc. egg separated into yolks and whites; 1 linguriță salt; 0,5 linguriță black pepper freshly ground

A hearty baked dish featuring a base of pan-fried potatoes and crumbled bacon. A light, fluffy topping of Swiss cheese, mushrooms, and separated eggs is baked until golden and set, creating a satisfying cross between a frittata and a soufflé.

O rețetă originală de Forkin

Durată totală: 1 oră 17 min.
Porții: 6
Dificultate: Medie
Per porție: 535 kcal

Fără gluten

Informații despre alergeni: poate conține ouă și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1.000 gpotato, peeled and cut into 1cm dice
4 lingurăbutter
200 gbacon, cooked and crumbled
150 gmushroom, sliced
120 gswiss cheese, shredded
6 buc.egg, separated into yolks and whites
1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground

Ustensile

large skillet · spatula · electric mixer · mixing bowls · cutting board · knife · whisk · oven · baking dish

Mod de preparare

Pas cu pas

1
Preheat your oven to 175°C (350°F) and lightly grease a 9-inch (23cm) square baking dish.
Aproximativ 2 min.
2
Melt the butter in a large skillet over medium-high heat.
Aproximativ 2 min.
3
Add the diced potatoes and fry for 15-20 minutes, stirring occasionally, until golden and tender.
Aproximativ 20 min.
Nota bucătarului: Ensure the potatoes are in a single layer for even browning. You may need to do this in batches if your skillet is not large enough.
4
Transfer the cooked potatoes to the prepared baking dish and spread them into an even layer.
Aproximativ 1 min.
5
Sprinkle the crumbled cooked bacon over the layer of potatoes.
Aproximativ 1 min.
6
In a medium bowl, whisk together the egg yolks, sliced mushrooms, and shredded Swiss cheese.
Aproximativ 2 min.
7
Season the yolk mixture with salt and pepper and stir to combine.
Aproximativ 1 min.
8
In a separate large, clean bowl, beat the egg whites with an electric mixer on high speed until stiff peaks form.
Aproximativ 4 min.
Nota bucătarului: Make sure the bowl and beaters are completely free of any fat or grease, which will prevent the whites from whipping properly.
9
Gently fold the yolk mixture into the stiff egg whites with a spatula until just combined, being careful not to overmix.
Aproximativ 3 min.
Nota bucătarului: Fold by cutting down through the middle of the mixture, scraping along the bottom of the bowl, and bringing the batter up and over. Rotate the bowl and repeat.
10
Pour the egg mixture evenly over the potatoes and bacon in the baking dish.
Aproximativ 1 min.
11
Bake for 25-30 minutes, until the top is puffed and golden, and a knife inserted in the center comes out clean.
Aproximativ 30 min.
12
Let the baked omelet rest in the dish for 5 minutes before slicing and serving.
Aproximativ 5 min.
Nota bucătarului: Resting allows the omelet to set, making it easier to cut and serve.

Per porție

Valori nutriționale

30%Scor

Calorii: 535,4kcal
Proteine: 28,1g
Carbohidrați: 30,8g
Grăsimi: 33,5g
Fibre: 4g
Zahăr: 2,5g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftovers in an airtight container in the refrigerator.

Reîncălzire

Reheat individual slices in the microwave or in a low-temperature oven until warmed through.