Main CourseDinner

Testi Kebab (Pottery Kebab)

Name: Testi Kebab (Pottery Kebab)
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 4 porții
Cuisine: turkish, middle_eastern
Ingredients: 600 g lamb shoulder cut into 1-inch cubes; 1 buc. yellow onion chopped; 1 buc. green bell pepper chopped; 1 buc. red bell pepper chopped; 2 buc. tomato diced; 3 cățel garlic minced; 2 lingură tomato paste; 2 lingură olive oil; 0,5 cană water; 1 linguriță salt; 0,5 linguriță black pepper ground; 0,5 linguriță red pepper flakes; 0,25 cană flour; 0,05 cană water

This traditional Turkish testi kebab features tender pieces of lamb or beef slow-cooked with vegetables in a sealed clay pot. The pot is dramatically cracked open at the table, releasing aromatic steam and a rich, flavorful stew. It's a truly unique and delicious culinary experience.

O rețetă originală de Forkin

Durată totală: 2 ore 50 min.
Porții: 4
Dificultate: Medie
Per porție: 531 kcal

Informații despre alergeni: poate conține gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

600 glamb shoulder, cut into 1-inch cubes
1 buc.yellow onion, chopped
1 buc.green bell pepper, chopped
1 buc.red bell pepper, chopped
2 buc.tomato, diced
3 cățelgarlic, minced
2 lingurătomato paste
2 lingurăolive oil
0,5 canăwater
1 lingurițăsalt
0,5 lingurițăblack pepper, ground
0,5 lingurițăred pepper flakes

dough

0,25 canăflour
0,05 canăwater

Ustensile

clay pot · large bowl · cutting board · knife

Mod de preparare

Pas cu pas

1
Preheat your oven to 180°C (350°F).
Aproximativ 10 min.
2
In a large bowl, combine the lamb shoulder, yellow onion, green bell pepper, red bell pepper, tomato, and garlic.
Aproximativ 5 min.
3
Add the tomato paste, olive oil, water, salt, black pepper, and red pepper flakes to the bowl.
Aproximativ 1 min.
4
Mix all ingredients thoroughly until the meat and vegetables are well coated.
Aproximativ 2 min.
Nota bucătarului: Using your hands ensures everything is evenly distributed.
5
Carefully transfer the mixture into a clay pot (testi). Do not overfill; leave about an inch of space from the top.
Aproximativ 2 min.
Nota bucătarului: Ensure your clay pot is oven-safe and has a narrow opening.
6
In a small bowl, mix the flour and water to create a thick dough. This will be used to seal the pot.
Aproximativ 2 min.
Nota bucătarului: The dough should be firm enough to handle but pliable.
7
Roll the dough into a snake-like shape and press it around the rim of the clay pot's opening, creating a tight seal.
Aproximativ 2 min.
Nota bucătarului: Make sure there are no gaps for steam to escape, as this is crucial for the cooking process.
8
Place the sealed clay pot in the preheated oven and bake for 2 to 2.5 hours, or until the lamb is very tender.
Aproximativ 2 ore 30 min.
9
Once cooked, carefully remove the pot from the oven. Serve the testi kebab immediately by dramatically cracking open the seal and pouring out the contents.
Aproximativ 1 min.
Nota bucătarului: Traditionally, the top of the pot is broken off with a small hammer or knife at the table.

Per porție

Valori nutriționale

53%Scor

Calorii: 531kcal
Proteine: 27,5g
Carbohidrați: 21,3g
Grăsimi: 40,3g
Fibre: 4,1g
Zahăr: 9,2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftover testi kebab in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a saucepan over low heat or in the microwave until warmed through.