Main CourseDinner

Thịt Kho Tàu (Vietnamese Braised Pork with Eggs)

Name: Thịt Kho Tàu (Vietnamese Braised Pork with Eggs)
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 4 porții
Cuisine: vietnamese
Ingredients: 900 g pork belly skin on, cut into 2-inch cubes; 6 buc. hard-boiled egg shelled; 3 buc. shallot minced; 4 cățel garlic minced; 0,25 cană fish sauce; 3 lingură sugar; 0,5 linguriță black pepper freshly ground; 4 cană coconut water; 1 cană water; 1 lingură cooking oil; 2 buc. green onion chopped (opțional); 1 buc. red chili sliced (opțional)

Thịt Kho Tàu is a classic Vietnamese dish of tender pork belly and hard-boiled eggs braised in a flavorful coconut water and fish sauce broth. This savory and slightly sweet stew is a staple in Vietnamese home cooking, often served with steamed rice.

O rețetă originală de Forkin

Durată totală: 1 oră 55 min.
Porții: 4
Dificultate: Medie
Per porție: 1.438 kcal

Informații despre alergeni: poate conține ouă, pește și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

900 gpork belly, skin on, cut into 2-inch cubes
6 buc.hard-boiled egg, shelled
3 buc.shallot, minced
4 cățelgarlic, minced
0,25 canăfish sauce
3 lingurăsugar
0,5 lingurițăblack pepper, freshly ground
4 canăcoconut water
1 canăwater
1 lingurăcooking oil

garnish

2 buc.green onion, chopped(opțional)
1 buc.red chili, sliced(opțional)

Ustensile

Dutch oven · large bowl · heavy-bottomed pot

Mod de preparare

Pas cu pas

1
In a large bowl, combine the pork belly, minced shallot, minced garlic, fish sauce, sugar, and black pepper.
Aproximativ 5 min.
Nota bucătarului: Marinating the pork for at least 30 minutes, or preferably overnight, will enhance the flavor.
2
Toss everything together until the pork is well coated with the marinade.
Aproximativ 1 min.
3
Heat cooking oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
Aproximativ 2 min.
4
Add the marinated pork belly (reserving any excess marinade) to the hot pot and sear it on all sides until lightly browned.
Aproximativ 10 min.
Nota bucătarului: Browning the pork adds depth of flavor to the final dish.
5
Pour in the coconut water and water, ensuring the pork is mostly submerged.
Aproximativ 1 min.
6
Bring the liquid to a boil, then reduce the heat to low, cover the pot, and simmer for 60 minutes.
Aproximativ 1 oră
Nota bucătarului: Maintain a gentle simmer to ensure the pork becomes tender without drying out.
7
After 60 minutes, add the shelled hard-boiled eggs to the pot.
8
Continue to simmer, covered, for another 30 minutes, or until the pork is very tender and the sauce has thickened slightly and developed a rich color.
Aproximativ 30 min.
Nota bucătarului: The eggs will absorb the delicious braising liquid, turning a beautiful golden brown.
9
Taste and adjust seasoning if needed, adding more fish sauce or sugar to your preference.
Aproximativ 1 min.
10
Serve the Thịt Kho Tàu hot with steamed rice, garnished with chopped green onion and sliced red chili if desired.

Per porție

Valori nutriționale

42%Scor

Calorii: 1.438kcal
Proteine: 46,8g
Carbohidrați: 27,9g
Grăsimi: 134,1g
Fibre: 3,6g
Zahăr: 17,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Thịt Kho Tàu in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over low heat or in the microwave until warmed through.