AppetizerSide DishSnack

Tirokafteri (Spicy Feta Dip)

Name: Tirokafteri (Spicy Feta Dip)
Prep time: 10 min
Total time: 40 min
Yield: 4 porții
Cuisine: greek
Ingredients: 200 g feta cheese crumbled; 0,5 buc. red bell pepper roasted, peeled, seeds removed; 1 buc. serrano pepper stemmed, deseeded; 1 lingură red wine vinegar; 2 lingură extra virgin olive oil; 2 lingură greek yogurt; 0,5 linguriță dried oregano; 2 buc. pita bread for serving (opțional)

This vibrant Tirokafteri is a fiery Greek feta dip, boasting a creamy texture with a zesty kick from red wine vinegar and a delightful heat from serrano and roasted red peppers. It's an effortlessly elegant appetizer, perfect for sharing, that comes together quickly to deliver authentic Mediterranean flavors.

O rețetă originală de Forkin

Durată totală: 40 min.
Porții: 4
Dificultate: Ușoară
Per porție: 291 kcal

Dietă vegetariană

Informații despre alergeni: poate conține gluten, lapte și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

200 gfeta cheese, crumbled
0,5 buc.red bell pepper, roasted, peeled, seeds removed
1 buc.serrano pepper, stemmed, deseeded
1 lingurăred wine vinegar
2 lingurăextra virgin olive oil
2 lingurăgreek yogurt
0,5 lingurițădried oregano

for serving

2 buc.pita bread, for serving(opțional)

Ustensile

Food processor · Spatula · Serving bowl · Measuring spoons · Chef's knife · Cutting board

Mod de preparare

Pas cu pas

1
Crumble the feta cheese into a food processor for easier blending.
Aproximativ 1 min.
Nota bucătarului: Using a block of feta and crumbling it yourself often results in a creamier dip than pre-crumbled feta, which can be drier.
2
Add the roasted red bell pepper, serrano pepper, red wine vinegar, extra virgin olive oil, Greek yogurt, and dried oregano to the food processor with the crumbled feta.
Nota bucătarului: For a milder dip, remove the seeds and membranes from the serrano pepper. For more heat, leave them in.
3
Process the mixture on high speed until it becomes smooth and creamy, scraping down the sides of the bowl with a spatula as needed to ensure all ingredients are fully incorporated.
Aproximativ 3 min.
Nota bucătarului: If you prefer a dip with a bit more texture, pulse the ingredients briefly instead of processing until completely smooth.
4
Taste the tirokafteri and adjust the seasoning as desired; you might add a touch more red wine vinegar for increased tanginess or a drizzle of olive oil for extra richness.
Aproximativ 1 min.
Nota bucătarului: Always taste and adjust seasonings in stages; it's easier to add more than to correct an over-seasoned dish.
5
Transfer the prepared tirokafteri to a serving bowl, cover it tightly with plastic wrap, and refrigerate for at least 30 minutes.
Aproximativ 30 min.
Nota bucătarului: Chilling the dip allows the flavors to meld and deepen, intensifying the spicy kick and creating a more harmonious taste.
6
Serve the chilled tirokafteri with warm pita bread, crispy crackers, or an assortment of fresh vegetable sticks.
Nota bucătarului: Lightly toasting the pita bread in a dry pan or oven enhances its flavor and texture, making it an even better accompaniment.

Per porție

Valori nutriționale

50%Scor

Calorii: 290,8kcal
Proteine: 9,8g
Carbohidrați: 17,4g
Grăsimi: 19,5g
Fibre: 1,1g
Zahăr: 4,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Nota bucătarului:

This spicy feta dip is fantastic with a variety of dippers; try it with cucumber slices, carrot sticks, or even crusty bread. For a beautiful presentation, garnish with a drizzle of extra virgin olive oil and a sprinkle of fresh oregano or a pinch of red pepper flakes. Pair it with a crisp, dry white wine like Assyrtiko or a light lager.

Păstrare

Store leftover Tirokafteri in an airtight container in the refrigerator.

Reîncălzire

Tirokafteri is best served cold or at room temperature. No reheating is required.