AppetizerSnack

Tomate Crevette (Belgian Shrimp Stuffed Tomatoes)

Name: Tomate Crevette (Belgian Shrimp Stuffed Tomatoes)
Prep time: 25 min
Total time: 55 min
Yield: 4 porții
Cuisine: belgian
Ingredients: 4 buc. tomato medium, ripe; 250 g shrimp cooked, peeled; 60 g mayonnaise; 1 lingură lemon juice; 2 lingură chive fresh, finely chopped; 1 lingură parsley fresh, finely chopped; 0,5 linguriță black pepper freshly ground; 0,25 linguriță salt; 4 buc. lettuce leaf

This classic Belgian appetizer features fresh tomatoes hollowed out and filled with a creamy, flavorful shrimp salad. It's a refreshing and elegant dish, perfect for a light start to any meal. The combination of sweet tomato and savory shrimp is simply delightful.

O rețetă originală de Forkin

Durată totală: 55 min.
Porții: 4
Dificultate: Medie
Per porție: 195 kcal

Informații despre alergeni: poate conține crustacee, ouă, pește și muștar. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

4 buc.tomato, medium, ripe
250 gshrimp, cooked, peeled
60 gmayonnaise
1 lingurălemon juice
2 lingurăchive, fresh, finely chopped
1 lingurăparsley, fresh, finely chopped
0,5 lingurițăblack pepper, freshly ground
0,25 lingurițăsalt

garnish

4 buc.lettuce leaf

Ustensile

small spoon · mixing bowl · cutting board · knife · serving platter

Mod de preparare

Pas cu pas

1
Gently wash and dry the tomatoes.
Aproximativ 1 min.
2
Carefully slice off the top quarter of each tomato.
Aproximativ 1 min.
3
Using a small spoon, scoop out the pulp and seeds from inside each tomato, leaving a sturdy shell.
Aproximativ 4 min.
Nota bucătarului: Be careful not to pierce the tomato skin. You can save the pulp for another recipe like a sauce or soup.
4
Invert the hollowed tomatoes onto a paper towel-lined plate to drain any excess liquid.
Aproximativ 5 min.
Nota bucătarului: This helps prevent the shrimp salad from becoming watery.
5
Roughly chop the cooked shrimp into bite-sized pieces.
Aproximativ 2 min.
6
In a medium bowl, combine the chopped shrimp, mayonnaise, lemon juice, chives, parsley, black pepper, and salt.
Aproximativ 2 min.
7
Mix well until all ingredients are evenly coated and combined.
Aproximativ 1 min.
8
Spoon the shrimp salad generously into each hollowed tomato shell.
Aproximativ 4 min.
Nota bucătarului: Heap the salad slightly for an attractive presentation.
9
Place the stuffed tomatoes on a serving platter lined with lettuce leaves.
Aproximativ 1 min.
10
Refrigerate for at least 30 minutes to allow the flavors to meld and the tomatoes to chill thoroughly.
Aproximativ 30 min.
Nota bucătarului: Chilling is crucial for the best taste and texture.
11
Serve cold as an elegant appetizer.

Per porție

Valori nutriționale

74%Scor

Calorii: 195kcal
Proteine: 16,8g
Carbohidrați: 7,5g
Grăsimi: 11,7g
Fibre: 2,1g
Zahăr: 4,6g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Tomate Crevette in an airtight container in the refrigerator.