AppetizerLunchMain Course

Tomates Crevette

Name: Tomates Crevette
Prep time: 20 min
Total time: 35 min
Yield: 4 porții
Cuisine: belgian
Ingredients: 4 buc. tomato medium, firm and ripe; 300 g cooked small shrimp peeled, preferably North Sea grey shrimp; 100 g mayonnaise; 1 lingură lemon juice freshly squeezed; 1 lingură fresh parsley finely chopped; 1 lingură fresh parsley finely chopped; 0,25 linguriță salt; 0,25 linguriță black pepper freshly ground; 4 buc. lettuce leaf for serving (opțional); 4 buc. lemon wedge for serving (opțional)

A classic Belgian appetizer featuring firm, hollowed-out tomatoes generously filled with a simple and creamy shrimp salad. This refreshing, no-cook dish is easy to assemble and perfect for a light lunch or an elegant starter.

O rețetă originală de Forkin

Durată totală: 35 min.
Porții: 4
Dificultate: Ușoară
Per porție: 274 kcal

Informații despre alergeni: poate conține crustacee, ouă și muștar. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

4 buc.tomato, medium, firm and ripe
300 gcooked small shrimp, peeled, preferably North Sea grey shrimp
100 gmayonnaise
1 lingurălemon juice, freshly squeezed
0,25 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground

filling

1 lingurăfresh parsley, finely chopped

garnish

1 lingurăfresh parsley, finely chopped
4 buc.lettuce leaf, for serving(opțional)
4 buc.lemon wedge, for serving(opțional)

Ustensile

bowl · wire rack · spoon · cutting board · knife

Mod de preparare

Pas cu pas

1
Slice the tops off the tomatoes. Use a small spoon to carefully scoop out the pulp and seeds, leaving the hollow tomato shells intact.
Aproximativ 8 min.
Nota bucătarului: Save the tomato pulp to add flavor to soups or sauces.
2
Lightly sprinkle the inside of the tomato shells with salt and place them upside down on a wire rack or paper towel-lined plate to drain for at least 15 minutes.
Aproximativ 15 min.
Nota bucătarului: This step prevents the final dish from becoming watery.
3
In a medium bowl, combine the cooked shrimp, mayonnaise, lemon juice, and the portion of parsley for the filling.
Aproximativ 3 min.
4
Season the shrimp mixture with black pepper and additional salt to taste, then mix gently until just combined.
Aproximativ 2 min.
Nota bucătarului: Be careful not to overmix, which can make the shrimp mushy.
5
Pat the inside of the drained tomato shells dry with a paper towel. Spoon the shrimp filling evenly into each tomato.
Aproximativ 5 min.
6
Garnish the filled tomatoes with the remaining parsley for garnish. Serve immediately on lettuce leaves with lemon wedges, if desired.
Aproximativ 2 min.

Per porție

Valori nutriționale

71%Scor

Calorii: 274,4kcal
Proteine: 19,8g
Carbohidrați: 8,1g
Grăsimi: 19,1g
Fibre: 2,2g
Zahăr: 4,4g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftovers in an airtight container in the refrigerator.

Reîncălzire

This dish is served cold.