Beverage

Traditional Salep

Name: Traditional Salep
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 porții
Cuisine: turkish
Ingredients: 2,5 cană milk; 2 linguriță salep powder; 2 lingură granulated sugar; 0,5 linguriță cinnamon ground

This comforting hot beverage, popular in Turkish cuisine, is made from a special orchid flour that gives it a unique, thick texture. It's subtly sweet and often spiced with cinnamon, perfect for a cold day. Enjoy this ancient drink as a warming treat.

O rețetă originală de Forkin

Durată totală: 15 min.
Porții: 2
Dificultate: Ușoară
Per porție: 188 kcal

Informații despre alergeni: poate conține lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

2,5 canămilk
2 lingurițăsalep powder
2 lingurăgranulated sugar

garnish

0,5 lingurițăcinnamon, ground

Ustensile

serving cups · saucepan · whisk

Mod de preparare

Pas cu pas

1
In a small saucepan, combine the salep powder and granulated sugar, mixing well to avoid lumps.
Aproximativ 1 min.
Nota bucătarului: Mixing the dry ingredients first helps to prevent the salep from clumping when the liquid is added.
2
Gradually whisk in the milk until the mixture is smooth and lump-free.
Aproximativ 2 min.
3
Place the saucepan over medium heat and bring the mixture to a gentle simmer, whisking constantly to prevent scorching and ensure even thickening.
Aproximativ 5 min.
Nota bucătarului: Continuously whisking is key to achieving a smooth, thick consistency.
4
Continue to simmer and whisk for about 5-7 minutes, or until the salep has thickened to your desired consistency, similar to a light custard.
Aproximativ 7 min.
5
Pour the hot salep into serving cups.
Aproximativ 1 min.
6
Sprinkle ground cinnamon over the top of each serving before enjoying warm.
Nota bucătarului: Adjust the amount of cinnamon to your preference.

Per porție

Valori nutriționale

75%Scor

Calorii: 187,8kcal
Proteine: 10,4g
Carbohidrați: 30,8g
Grăsimi: 3,1g
Fibre: 0,3g
Zahăr: 30,2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftover salep in an airtight container in the refrigerator.

Reîncălzire

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. You may need to add a splash of milk to reach the desired consistency.