AppetizerSnack

Tunisian Brik

Name: Tunisian Brik
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 porții
Cuisine: tunisian, north_african
Ingredients: 2 buc. brick pastry sheet; 2 buc. egg; 80 g tuna in oil drained; 100 g potato boiled and mashed; 2 lingură fresh parsley finely chopped; 1 lingură capers (opțional); 0,5 linguriță harissa (opțional); 1 un praf salt; 1 un praf black pepper; 2 cană vegetable oil for frying; 2 buc. lemon wedge (opțional)

Brik is a traditional Tunisian appetizer, a crispy pastry filled with a savory mixture and often a whole egg. It's quickly fried until golden brown, resulting in a delightful contrast of textures and flavors.

O rețetă originală de Forkin

Durată totală: 25 min.
Porții: 2
Dificultate: Medie
Per porție: 440 kcal

Informații despre alergeni: poate conține ouă și pește. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

2 buc.brick pastry sheet
2 buc.egg
80 gtuna in oil, drained
100 gpotato, boiled and mashed
2 lingurăfresh parsley, finely chopped
1 lingurăcapers(opțional)
0,5 lingurițăharissa(opțional)
1 un prafsalt
1 un prafblack pepper
2 canăvegetable oil, for frying

garnish

2 buc.lemon wedge(opțional)

Ustensile

deep pan · slotted spoon · paper towels · mixing bowl

Mod de preparare

Pas cu pas

1
In a medium bowl, combine the tuna, mashed potato, fresh parsley, capers (if using), harissa (if using), salt, and black pepper.
Aproximativ 3 min.
Nota bucătarului: Ensure the potato is well mashed for a smooth filling.
2
Lay one brick pastry sheet flat on a clean surface.
3
Place half of the tuna-potato mixture in the center of the pastry sheet, forming a small mound.
Aproximativ 1 min.
Nota bucătarului: Leave enough space around the edges to fold.
4
Carefully crack one egg directly on top of the tuna-potato mixture.
5
Fold the pastry sheet into a triangle or half-moon shape, enclosing the filling.
Aproximativ 1 min.
Nota bucătarului: Gently press the edges to seal, being careful not to break the pastry.
6
Repeat steps 2-5 with the remaining brick pastry sheet and filling.
Aproximativ 2 min.
7
Heat the vegetable oil in a deep pan or skillet over medium-high heat until it reaches about 170°C (340°F).
Aproximativ 5 min.
Nota bucătarului: The oil is ready when a small piece of pastry sizzles upon contact.
8
Carefully place one brik into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
Aproximativ 3 min.
Nota bucătarului: Adjust heat if necessary to prevent burning while ensuring the egg cooks through.
9
Remove the brik from the oil and place it on a plate lined with paper towels to drain excess oil.
Aproximativ 1 min.
10
Repeat with the second brik.
Aproximativ 3 min.
11
Serve immediately with a lemon wedge for squeezing.

Per porție

Valori nutriționale

68%Scor

Calorii: 440kcal
Proteine: 19,1g
Carbohidrați: 12,8g
Grăsimi: 35,8g
Fibre: 2,4g
Zahăr: 1,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Brik is best enjoyed fresh; it does not store well as the pastry will lose its crispness.