AppetizerSide DishBrunch

Turnip Cake (Lo Bak Go)

Name: Turnip Cake (Lo Bak Go)
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 5 h 45 min
Yield: 4 porții
Cuisine: chinese
Ingredients: 500 g daikon radish peeled and coarsely grated; 150 g rice flour; 30 g cornstarch; 240 ml water for the batter; 240 ml water for cooking the daikon; 2 buc. chinese sausage finely diced; 20 g dried shrimp soaked and finely chopped; 4 buc. dried shiitake mushroom soaked and finely diced; 1 buc. shallot finely chopped; 1 lingură vegetable oil; 1 lingură light soy sauce; 1 linguriță sesame oil; 1 linguriță sugar; 1 linguriță salt; 0,5 linguriță white pepper ground; 2 lingură vegetable oil; 1 buc. scallion finely chopped (opțional)

A classic savory dim sum dish made from grated daikon radish and rice flour, studded with Chinese sausage and dried shrimp. The steamed cake is chilled then pan-fried until golden and crisp on the outside while remaining soft inside.

O rețetă originală de Forkin

Durată totală: 5 ore 45 min.
Porții: 4
Dificultate: Medie
Per porție: 413 kcal

Informații despre alergeni: poate conține crustacee, gluten, susan și soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

500 gdaikon radish, peeled and coarsely grated
150 grice flour
30 gcornstarch
2 buc.chinese sausage, finely diced
20 gdried shrimp, soaked and finely chopped
4 buc.dried shiitake mushroom, soaked and finely diced
1 buc.shallot, finely chopped
1 lingurălight soy sauce
1 lingurițăsesame oil
1 lingurițăsugar
1 lingurițăsalt
0,5 lingurițăwhite pepper, ground

batter

240 mlwater, for the batter

daikon cooking

240 mlwater, for cooking the daikon

sauté

1 lingurăvegetable oil

pan-frying

2 lingurăvegetable oil

garnish

1 buc.scallion, finely chopped(opțional)

Ustensile

loaf_pan · box_grater · large_skillet · steamer · large_bowl · cutting_board · knife · whisk

Mod de preparare

Pas cu pas

1
Soak the dried shrimp and dried shiitake mushrooms in warm water for at least 20 minutes before preparing them as indicated in the ingredient list.
Aproximativ 20 min.
Nota bucătarului: Soaking rehydrates the ingredients and makes them easier to chop.
2
In a large skillet, heat the vegetable oil for sautéing over medium heat.
Aproximativ 1 min.
3
Add the chopped shallot and cook for one minute until fragrant.
Aproximativ 1 min.
4
Add the diced Chinese sausage, chopped dried shrimp, and diced mushrooms. Sauté for 4 minutes until aromatic, then remove the mixture from the skillet and set aside.
Aproximativ 4 min.
5
In the same skillet, add the grated daikon radish and the water for cooking. Bring to a simmer.
Aproximativ 3 min.
Nota bucătarului: No need to clean the skillet; the leftover flavors will enhance the daikon.
6
Cook the daikon for about 10 minutes, stirring occasionally, until it becomes soft and translucent.
Aproximativ 10 min.
7
In a large mixing bowl, whisk together the rice flour, cornstarch, salt, sugar, and white pepper.
Aproximativ 2 min.
8
Gradually whisk the batter water, light soy sauce, and sesame oil into the flour mixture until the batter is smooth.
Aproximativ 2 min.
Nota bucătarului: Whisking gradually prevents lumps from forming.
9
Pour the hot daikon mixture and the sautéed aromatics into the batter. Stir vigorously until everything is well-combined and thickened.
Aproximativ 2 min.
Nota bucătarului: The heat from the daikon will start to cook the flour, which is normal.
10
Lightly oil a 20cm (8-inch) loaf pan or square pan and pour the batter in, smoothing the top.
Aproximativ 2 min.
11
Steam the cake over high heat for 50-60 minutes, or until a skewer inserted into the center comes out clean.
Aproximativ 50 min.
Nota bucătarului: Check the water level in your steamer halfway through to ensure it doesn't boil dry.
12
Carefully remove the pan from the steamer and let it cool completely to room temperature.
Aproximativ 2 ore
13
Cover the pan and refrigerate for at least 4 hours, or overnight, until the cake is completely firm.
Aproximativ 2 ore
Nota bucătarului: Chilling is essential for clean slicing; do not skip this step.
14
Invert the chilled cake onto a cutting board and slice it into 2cm thick pieces.
Aproximativ 5 min.
15
Heat the vegetable oil for pan-frying in a non-stick skillet over medium-high heat.
Aproximativ 1 min.
16
Pan-fry the slices in batches for 3-4 minutes per side until golden brown and crispy.
Aproximativ 10 min.
Nota bucătarului: Don't overcrowd the pan, as this prevents the slices from getting crispy.
17
Transfer the fried turnip cake to a plate and garnish with chopped scallions before serving.
Aproximativ 1 min.

Per porție

Valori nutriționale

30%Scor

Calorii: 412,5kcal
Proteine: 9,6g
Carbohidrați: 51,7g
Grăsimi: 18,7g
Fibre: 4g
Zahăr: 5,4g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store the un-fried steamed cake tightly covered in the refrigerator.

Reîncălzire

Pan-fry chilled slices in a lightly oiled pan until hot and crispy on both sides.