DessertSnack

Twentieth Century Pound Cake

Name: Twentieth Century Pound Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 10 porții
Cuisine: american
Ingredients: 113 g unsalted butter softened to room temperature; 200 g granulated sugar; 3 buc. large egg at room temperature; 1 linguriță vanilla extract; 240 g all-purpose flour; 1 linguriță baking powder; 0,25 linguriță salt; 120 ml whole milk at room temperature

A classic, straightforward pound cake known for its rich, dense texture and simple, buttery flavor. This recipe uses basic pantry staples to create a timeless dessert that's perfect with coffee or tea. It's a no-fuss cake that relies on proper mixing technique for its signature crumb.

O rețetă originală de Forkin

Durată totală: 1 oră 25 min.
Porții: 10
Dificultate: Medie
Per porție: 278 kcal

Dietă vegetariană

Informații despre alergeni: poate conține ouă, gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

113 gunsalted butter, softened to room temperature
200 ggranulated sugar
3 buc.large egg, at room temperature
1 lingurițăvanilla extract
240 gall-purpose flour
1 lingurițăbaking powder
0,25 lingurițăsalt
120 mlwhole milk, at room temperature

Ustensile

spatula · wire rack · mixing bowl · electric mixer · whisk · oven · bundt pan

Mod de preparare

Pas cu pas

1
Preheat your oven to 175°C (350°F). Thoroughly grease and flour a standard bundt pan.
Aproximativ 5 min.
2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Aproximativ 2 min.
Nota bucătarului: Whisking aerates the flour and distributes the leavening evenly, similar to sifting.
3
In a large bowl with an electric mixer, beat the softened butter and granulated sugar on medium-high speed for 5-7 minutes until pale, light, and fluffy.
Aproximativ 7 min.
Nota bucătarului: This step is crucial for incorporating air, which gives the cake its structure. Don't rush it.
4
Add the eggs one at a time, beating well after each addition until it is fully incorporated before adding the next.
Aproximativ 3 min.
Nota bucătarului: Scrape down the sides of the bowl with a spatula to ensure everything is evenly mixed.
5
Mix in the vanilla extract until just combined.
6
With the mixer on low speed, add the flour mixture in three additions, alternating with the milk in two additions, beginning and ending with the flour mixture.
Aproximativ 3 min.
Nota bucătarului: Mix only until the last streaks of flour disappear. Overmixing develops gluten and can result in a tough cake.
7
Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Aproximativ 55 min.
8
Allow the cake to cool in the pan on a wire rack for 15 minutes before carefully inverting it onto the rack to cool completely.
Aproximativ 15 min.
Nota bucătarului: Cooling in the pan first helps the cake set so it doesn't break when you turn it out.

Per porție

Valori nutriționale

50%Scor

Calorii: 277,8kcal
Proteine: 4,8g
Carbohidrați: 39,1g
Grăsimi: 11,4g
Fibre: 0,6g
Zahăr: 20,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Reîncălzire

This cake is best served at room temperature.