Main CourseDinner

Txangurro a la Donostiarra

Name: Txangurro a la Donostiarra
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 2 porții
Cuisine: spanish, basque
Ingredients: 1 buc. spider crab cooked; 0,5 buc. yellow onion finely chopped; 2 cățel garlic minced; 1 buc. tomato grated; 2 lingură brandy; 0,25 cană fish broth; 1 lingură parsley fresh, chopped; 2 lingură bread crumb; 2 lingură olive oil; 0,5 linguriță salt; 0,25 linguriță black pepper freshly ground

This traditional Basque dish features spider crab meat, typically baked in its own shell with a rich sofrito. It's a flavorful and elegant main course, perfect for special occasions. The preparation involves carefully extracting the crab meat and combining it with aromatic vegetables.

O rețetă originală de Forkin

Durată totală: 1 oră 10 min.
Porții: 2
Dificultate: Medie
Per porție: 648 kcal

Informații despre alergeni: poate conține crustacee, pește și gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1 buc.spider crab, cooked
0,5 buc.yellow onion, finely chopped
2 cățelgarlic, minced
1 buc.tomato, grated
2 lingurăbrandy
0,25 canăfish broth
1 lingurăparsley, fresh, chopped
2 lingurăbread crumb
2 lingurăolive oil
0,5 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground

Ustensile

spider crab shells or ramekins · large skillet · cutting board · knife · oven

Mod de preparare

Pas cu pas

1
Carefully clean the cooked spider crab, extracting all the meat from the body and legs.
Aproximativ 20 min.
Nota bucătarului: Save the top shell for serving.
2
Preheat your oven to 180°C (350°F).
Aproximativ 5 min.
3
Heat the olive oil in a large skillet over medium heat.
Aproximativ 1 min.
4
Add the yellow onion and cook until softened and translucent, about 5-7 minutes.
Aproximativ 7 min.
5
Stir in the garlic and cook for another minute until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the garlic.
6
Add the grated tomato to the skillet and cook for 5-8 minutes, stirring occasionally, until the liquid has reduced and the tomato has deepened in color.
Aproximativ 8 min.
7
Pour in the brandy and cook for 2 minutes, allowing the alcohol to evaporate.
Aproximativ 2 min.
8
Add the picked crab meat and fish broth to the skillet.
9
Season with salt and black pepper to taste and stir well to combine.
Aproximativ 1 min.
10
Cook the mixture for another 2-3 minutes, allowing the flavors to meld.
Aproximativ 3 min.
11
Stir in the fresh parsley.
12
Spoon the crab mixture back into the cleaned spider crab shells or into individual oven-safe ramekins.
Aproximativ 3 min.
Nota bucătarului: If using ramekins, ensure they are shallow and wide.
13
Sprinkle the bread crumbs evenly over the top of each filled shell or ramekin.
Aproximativ 1 min.
14
Bake in the preheated oven for 10-15 minutes, or until the top is golden brown and bubbling.
Aproximativ 15 min.
Nota bucătarului: Keep an eye on it to prevent burning.
15
Serve immediately.

Per porție

Valori nutriționale

75%Scor

Calorii: 648,1kcal
Proteine: 85,6g
Carbohidrați: 16,3g
Grăsimi: 23,7g
Fibre: 2,8g
Zahăr: 5,4g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftover Txangurro in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in an oven-safe dish at 160°C (325°F) until warmed through, or in a microwave.