DessertSnack

Vegan Chocolate Chip Cookies

Name: Vegan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Yield: 12 porții
Cuisine: vegan_world
Ingredients: 2,25 cană all-purpose flour; 1 linguriță baking soda; 0,5 linguriță salt; 0,75 cană vegan butter softened; 0,5 cană granulated sugar; 0,75 cană brown sugar packed; 2 linguriță vanilla extract; 2 lingură plant milk; 1 cană vegan chocolate chips

These soft and chewy vegan chocolate chip cookies are a delightful treat for any occasion. Made with simple plant-based ingredients, they offer a classic flavor and texture that everyone will love. Perfect for an afternoon snack or a sweet ending to a meal.

O rețetă originală de Forkin

Durată totală: 57 min.
Porții: 12
Dificultate: Ușoară
Per porție: 333 kcal

Dietă vegetariană

Informații despre alergeni: poate conține gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

2,25 canăall-purpose flour
1 lingurițăbaking soda
0,5 lingurițăsalt
0,75 canăvegan butter, softened
0,5 canăgranulated sugar
0,75 canăbrown sugar, packed
2 lingurițăvanilla extract
2 lingurăplant milk
1 canăvegan chocolate chips

Ustensile

electric mixer (optional) · cookie scoop (optional) · spatula · wire rack · baking sheet · parchment paper · mixing bowls · whisk

Mod de preparare

Pas cu pas

1
Whisk together the all-purpose flour, baking soda, and salt in a medium bowl.
Aproximativ 2 min.
Nota bucătarului: Ensure the dry ingredients are well combined to distribute the leavening evenly.
2
In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
Aproximativ 3 min.
Nota bucătarului: Using an electric mixer will make this step easier and more effective.
3
Stir in the vanilla extract and plant milk into the wet ingredients.
Aproximativ 1 min.
4
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
Aproximativ 2 min.
Nota bucătarului: Avoid overmixing, as this can lead to tough cookies.
5
Fold in the vegan chocolate chips.
Aproximativ 1 min.
6
Cover the dough and chill in the refrigerator for at least 30 minutes.
Aproximativ 30 min.
Nota bucătarului: Chilling the dough helps prevent the cookies from spreading too much during baking.
7
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Aproximativ 5 min.
8
Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Aproximativ 2 min.
Nota bucătarului: A cookie scoop helps ensure uniform cookie size for even baking.
9
Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
Aproximativ 12 min.
Nota bucătarului: Cookies will continue to set as they cool.
10
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Aproximativ 1 min.

Per porție

Valori nutriționale

30%Scor

Calorii: 333,2kcal
Proteine: 2,9g
Carbohidrați: 46,8g
Grăsimi: 16g
Fibre: 1,4g
Zahăr: 28,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover cookies in an airtight container at room temperature.

Reîncălzire

Pop into a microwave for 10-15 seconds or a warm oven for a few minutes for a fresh-baked feel.