LunchDinnerMain Course

Vegan Congee with Ginger

Name: Vegan Congee with Ginger
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 porții
Cuisine: chinese
Ingredients: 1,5 cană short grain rice rinsed; 10 cană water; 28 g fresh ginger peeled and thinly sliced; 2 cățel garlic clove minced; 0,5 linguriță salt; 0,25 linguriță white pepper; 2 buc. scallion chopped; 1 lingură sesame oil

This comforting vegan congee is a hearty and warming rice porridge, perfect for a light meal. Simmered until creamy, it's infused with fresh ginger and garlic for a flavorful base. Garnish with scallions and a drizzle of sesame oil for a complete dish.

O rețetă originală de Forkin

Durată totală: 1 oră 10 min.
Porții: 4
Dificultate: Ușoară
Per porție: 285 kcal

VeganDietă vegetarianăFără gluten

Informații despre alergeni: poate conține susan. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1,5 canăshort grain rice, rinsed
10 canăwater
28 gfresh ginger, peeled and thinly sliced
2 cățelgarlic clove, minced
0,5 lingurițăsalt
0,25 lingurițăwhite pepper

garnish

2 buc.scallion, chopped
1 lingurăsesame oil

Ustensile

ladle · large pot

Mod de preparare

Pas cu pas

1
Combine the rinsed short grain rice, water, sliced fresh ginger, minced garlic, salt, and white pepper in a large pot.
Aproximativ 2 min.
2
Bring the mixture to a boil over high heat, stirring occasionally to prevent the rice from sticking to the bottom.
Aproximativ 8 min.
3
Once boiling, reduce the heat to low, cover the pot, and simmer for at least 60 minutes, or until the rice has broken down and the congee is thick and creamy.
Aproximativ 1 oră
Nota bucătarului: Stir every 15-20 minutes to ensure even cooking and prevent sticking. If the congee becomes too thick, you can add a little more hot water.
4
Remove the sliced ginger pieces before serving, if desired.
Aproximativ 1 min.
5
Ladle the hot congee into bowls and garnish with chopped scallions and a drizzle of sesame oil.
Aproximativ 1 min.
Nota bucătarului: You can also add other toppings like crispy fried shallots, pickled vegetables, or a dash of soy sauce.

Per porție

Valori nutriționale

76%Scor

Calorii: 285,1kcal
Proteine: 5,3g
Carbohidrați: 56,6g
Grăsimi: 3,9g
Fibre: 1,1g
Zahăr: 0,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover congee in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over low heat, adding a splash of water or vegetable broth if it's too thick.