BreakfastBrunch

Vegan French Toast

Name: Vegan French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porții
Cuisine: french
Ingredients: 8 buc. bread thickly sliced; 1,5 cană plant milk unsweetened; 3 lingură flaxseed meal; 2 lingură maple syrup; 1 linguriță vanilla extract; 0,5 linguriță cinnamon ground; 0,25 linguriță nutmeg ground; 0,25 linguriță salt; 2 lingură vegan butter; 0,5 cană maple syrup (opțional); 1 cană fresh berries (opțional)

This vegan French toast recipe uses plant-based milk and flaxseed meal to create a rich, custardy coating without eggs or dairy. It's a delightful breakfast or brunch option that's quick to prepare and satisfying.

O rețetă originală de Forkin

Durată totală: 25 min.
Porții: 4
Dificultate: Ușoară

Dietă vegetariană

Informații despre alergeni: poate conține gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

8 buc.bread, thickly sliced
1,5 canăplant milk, unsweetened
3 lingurăflaxseed meal
1 lingurițăvanilla extract
0,5 lingurițăcinnamon, ground
0,25 lingurițănutmeg, ground
0,25 lingurițăsalt

batter

2 lingurămaple syrup

for cooking

2 lingurăvegan butter

for serving

0,5 canămaple syrup(opțional)
1 canăfresh berries(opțional)

Ustensile

shallow dish · spatula · whisk · non-stick skillet

Mod de preparare

Pas cu pas

1
In a shallow dish, whisk together the plant milk, flaxseed meal, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Aproximativ 2 min.
Nota bucătarului: Ensure the flaxseed meal is fully incorporated to help thicken the batter.
2
Heat a large non-stick skillet or griddle over medium heat and add a portion of the vegan butter to melt.
Aproximativ 1 min.
3
Dip each slice of bread into the batter, ensuring both sides are fully coated but not overly saturated, about 10-15 seconds per side.
Aproximativ 3 min.
Nota bucătarului: Do not let the bread soak too long or it will become soggy.
4
Place the coated bread slices onto the hot skillet, being careful not to overcrowd the pan.
5
Cook for 3-4 minutes per side, or until golden brown and cooked through.
Aproximativ 8 min.
Nota bucătarului: Adjust heat as needed to prevent burning.
6
Repeat with remaining bread slices, adding more vegan butter to the pan as needed.
7
Serve immediately with extra maple syrup and fresh berries, if desired.
Aproximativ 1 min.

Păstrează gustul bun

Păstrare

Store leftover vegan French toast in an airtight container in the refrigerator.

Reîncălzire

Reheat in a toaster, oven, or microwave until warmed through.