Side DishSnack

Vegan Rosemary Focaccia

Name: Vegan Rosemary Focaccia
Prep time: 20 min
Cook time: 25 min
Total time: 2 h 45 min
Yield: 8 porții
Cuisine: italian
Ingredients: 500 g all-purpose flour; 7 g instant yeast; 5 g sugar; 10 g fine sea salt; 350 ml warm water; 30 ml olive oil; 2 lingură fresh rosemary chopped; 1 linguriță flaky sea salt; 30 ml olive oil

This simple focaccia recipe yields a light and airy bread with a crispy crust, perfect for dipping in olive oil or serving alongside a meal. Infused with fresh rosemary and sea salt, it's a delightful Italian classic made without any animal products.

O rețetă originală de Forkin

Durată totală: 2 ore 45 min.
Porții: 8
Dificultate: Medie
Per porție: 295 kcal

VeganDietă vegetariană

Informații despre alergeni: poate conține gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

500 gall-purpose flour
7 ginstant yeast
5 gsugar
350 mlwarm water

dough

10 gfine sea salt
30 mlolive oil

topping

2 lingurăfresh rosemary, chopped
1 lingurițăflaky sea salt
30 mlolive oil

Ustensile

measuring cups · large bowl · wire rack · measuring spoons · kitchen towel · whisk · 9x13 inch baking pan

Mod de preparare

Pas cu pas

1
In a large bowl, whisk together the all-purpose flour, instant yeast, sugar, and fine sea salt.
Aproximativ 2 min.
2
Gradually add the warm water and olive oil to the dry ingredients, mixing with a spoon or your hands until a shaggy dough forms.
Aproximativ 3 min.
Nota bucătarului: The dough will be wet and sticky.
3
Cover the bowl with a clean kitchen towel or plastic wrap and let it rest at room temperature for 1 to 1.5 hours, or until doubled in size.
Aproximativ 1 oră 30 min.
Nota bucătarului: A warm spot in your kitchen will help the dough rise faster.
4
Lightly oil a 9x13 inch baking pan.
Aproximativ 1 min.
5
Gently transfer the risen dough to the prepared baking pan.
Aproximativ 1 min.
Nota bucătarului: Avoid aggressively deflating the dough.
6
Drizzle the topping olive oil over the dough.
Aproximativ 1 min.
7
Using your fingertips, gently press dimples all over the surface of the dough.
Aproximativ 2 min.
Nota bucătarului: Press firmly but not all the way through to the bottom of the pan.
8
Sprinkle the chopped fresh rosemary and flaky sea salt evenly over the dough.
Aproximativ 1 min.
9
Cover the pan again and let the dough rest for another 30 minutes.
Aproximativ 30 min.
Nota bucătarului: This second rise develops more flavor and texture.
10
Preheat your oven to 200°C (400°F).
Aproximativ 15 min.
Nota bucătarului: Ensure the oven is fully preheated before baking.
11
Bake for 20-25 minutes, or until the focaccia is golden brown and cooked through.
Aproximativ 25 min.
Nota bucătarului: The internal temperature should be around 93-96°C (200-205°F).
12
Remove from the oven and let cool slightly in the pan before transferring to a wire rack to cool completely.
Aproximativ 5 min.
Nota bucătarului: Cooling on a rack prevents the bottom from becoming soggy.

Per porție

Valori nutriționale

65%Scor

Calorii: 294,8kcal
Proteine: 6,6g
Carbohidrați: 48,6g
Grăsimi: 7,6g
Fibre: 2g
Zahăr: 0,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover focaccia in an airtight container at room temperature.

Reîncălzire

Reheat in a preheated oven at 180°C (350°F) for 5-7 minutes, or in a toaster oven until warmed through.