Main Course

Vegan Spaghetti all'Assassina

Name: Vegan Spaghetti all'Assassina
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 porții
Cuisine: italian
Ingredients: 320 g spaghetti uncooked; 1.000 ml vegetable broth hot; 400 g canned crushed tomatoes; 2 lingură tomato paste; 4 cățel garlic thinly sliced; 1 linguriță red pepper flakes; 4 lingură olive oil; 0,5 linguriță sugar; 0,5 linguriță salt; 0,25 linguriță black pepper freshly ground; 2 lingură fresh parsley chopped (opțional)

This vegan take on the classic 'Assassin's Spaghetti' delivers a spicy, crispy, and deeply flavorful pasta dish. Spaghetti is cooked directly in a rich tomato sauce, allowing it to absorb all the bold flavors while developing a unique charred texture. It's a fiery and satisfying meal perfect for those who love a bit of heat.

O rețetă originală de Forkin

Durată totală: 50 min.
Porții: 4
Dificultate: Medie
Per porție: 461 kcal

VeganDietă vegetariană

Informații despre alergeni: poate conține gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

320 gspaghetti, uncooked
1.000 mlvegetable broth, hot
400 gcanned crushed tomatoes
2 lingurătomato paste
4 cățelgarlic, thinly sliced
1 lingurițăred pepper flakes
4 lingurăolive oil
0,5 lingurițăsugar
0,5 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground

garnish

2 lingurăfresh parsley, chopped(opțional)

Ustensile

ladle · knife · large non-stick pan

Mod de preparare

Pas cu pas

1
Heat the olive oil in a large, wide, non-stick pan or skillet over medium heat.
Aproximativ 2 min.
Nota bucătarului: A pan with a large surface area is crucial for getting the spaghetti to char properly.
2
Add the sliced garlic and red pepper flakes to the pan and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Aproximativ 2 min.
3
Stir in the tomato paste and cook for another 2 minutes, stirring frequently, to deepen its flavor.
Aproximativ 2 min.
4
Pour in the crushed tomatoes, sugar, salt, and black pepper. Bring the sauce to a gentle simmer.
Aproximativ 3 min.
5
Carefully lay the spaghetti directly into the simmering tomato sauce in an even layer. Do not break the spaghetti.
Aproximativ 1 min.
Nota bucătarului: It's okay if the spaghetti isn't fully submerged initially; it will soften as it cooks.
6
Allow the spaghetti to cook undisturbed for 3-4 minutes until the bottom begins to char slightly. You should hear sizzling.
Aproximativ 4 min.
Nota bucătarului: This step is key for developing the signature 'assassina' char.
7
Add a ladleful of hot vegetable broth to the pan, just enough to cover the spaghetti. Gently stir to loosen any bits stuck to the bottom.
Aproximativ 1 min.
8
Continue to cook, adding more broth a ladleful at a time as it gets absorbed, stirring occasionally to prevent sticking but allowing periods of undisturbed cooking for charring.
Aproximativ 15 min.
Nota bucătarului: This technique is similar to making risotto, adding liquid gradually.
9
Repeat this process for about 15-20 minutes, or until the spaghetti is al dente and most of the broth has been absorbed, creating a rich, thick sauce. Taste and adjust seasoning if needed.
Aproximativ 5 min.
10
Once cooked, transfer the spaghetti to serving plates. Garnish with fresh parsley if desired.
Aproximativ 1 min.
Nota bucătarului: Serve immediately to enjoy the crispy texture.

Per porție

Valori nutriționale

68%Scor

Calorii: 460,7kcal
Proteine: 12,3g
Carbohidrați: 69,2g
Grăsimi: 15,4g
Fibre: 4g
Zahăr: 8,6g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftover spaghetti in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a pan with a splash of water or broth, though the crispy texture may be lost.