DessertSnack

Vegan Tahini Halva

Name: Vegan Tahini Halva
Prep time: 15 min
Cook time: 15 min
Total time: 2 h 30 min
Yield: 8 porții
Cuisine: middle_eastern, mediterranean
Ingredients: 1,5 cană tahini well-stirred; 1,5 cană granulated sugar; 0,5 cană water; 1 linguriță vanilla extract; 0,25 linguriță cardamom ground (opțional); 0,25 cană pistachio chopped (opțional)

Indulge in this rich, dense, and intensely sweet vegan halva, a confection that beautifully marries the nutty depth of tahini with aromatic cardamom and vanilla. Its unique crumbly yet melt-in-your-mouth texture offers a satisfying treat, with the tahini's subtle bitterness perfectly balancing the sweetness. This Middle Eastern delight is surprisingly simple to make and perfect for satisfying a sweet craving.

O rețetă originală de Forkin

Durată totală: 2 ore 30 min.
Porții: 8
Dificultate: Medie
Per porție: 436 kcal

VeganDietă vegetarianăFără gluten

Informații despre alergeni: poate conține nuci, susan și fructe cu coajă lemnoasă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1,5 canătahini, well-stirred
1,5 canăgranulated sugar
0,5 canăwater
1 lingurițăvanilla extract
0,25 lingurițăcardamom, ground(opțional)

garnish

0,25 canăpistachio, chopped(opțional)

Ustensile

8x8 inch baking dish · Parchment paper · Medium saucepan · Candy thermometer · Large heatproof mixing bowl · Sturdy spoon · Spatula · Chef's knife · Cutting board

Mod de preparare

Pas cu pas

1
Line an 8x8 inch baking dish or loaf pan with parchment paper, ensuring a generous overhang on all sides to facilitate easy removal of the finished halva.
Aproximativ 2 min.
Nota bucătarului: The parchment paper overhang is crucial for lifting the dense halva out of the pan without breaking it.
2
Combine the granulated sugar and water in a medium-sized saucepan.
Aproximativ 1 min.
3
Heat the sugar and water mixture over medium-high heat, stirring occasionally, until all the sugar crystals have completely dissolved and the liquid is clear.
Aproximativ 3 min.
Nota bucătarului: Ensure all sugar is dissolved before boiling to prevent crystallization later.
4
Stop stirring the syrup once it begins to boil, and continue to cook it until it reaches precisely 250°F (121°C) on a candy thermometer. This typically takes about 5-7 minutes.
Aproximativ 7 min.
Nota bucătarului: Do not stir the syrup after it boils, as this can cause sugar crystals to form, resulting in a grainy texture.
5
Immediately remove the hot sugar syrup from the heat and stir in the vanilla extract and ground cardamom until well combined.
Aproximativ 1 min.
Nota bucătarului: Adding the flavorings off the heat prevents them from evaporating too quickly.
6
Pour the tahini into a large, heatproof mixing bowl. Slowly and steadily drizzle the hot sugar syrup into the tahini while continuously stirring vigorously with a sturdy spoon or spatula.
Aproximativ 3 min.
Nota bucătarului: Pouring slowly and stirring constantly helps the tahini emulsify with the syrup, preventing it from seizing too quickly.
7
Continue stirring the mixture until it becomes very thick, crumbly, and begins to pull away from the sides of the bowl, resembling a dense, cohesive dough.
Aproximativ 2 min.
Nota bucătarului: Work quickly during this stage, as the mixture will thicken rapidly as it cools.
8
Transfer the warm halva mixture into the prepared baking dish and press it down firmly and evenly using the back of a spoon or your hands.
Aproximativ 2 min.
Nota bucătarului: For a perfectly smooth top, place another piece of parchment paper over the halva and press down with a flat object, like a small cutting board.
9
Evenly sprinkle the chopped pistachios over the surface of the halva and gently press them into the mixture to secure them.
Aproximativ 1 min.
Nota bucătarului: Toasting the pistachios lightly before adding them can enhance their flavor and crunch.
10
Allow the halva to cool completely at room temperature for at least 30 minutes, then refrigerate it for a minimum of 2 hours, or until it is very firm and set.
Aproximativ 2 ore
Nota bucătarului: Proper chilling is essential for the halva to achieve its characteristic firm, sliceable texture.
11
Once thoroughly chilled and firm, use the parchment paper overhang to lift the halva block out of the pan and transfer it to a cutting board. Cut it into desired pieces using a sharp knife.
Aproximativ 1 min.
Nota bucătarului: For clean cuts, wipe your knife with a damp cloth between slices.

Per porție

Valori nutriționale

49%Scor

Calorii: 435,6kcal
Proteine: 8,4g
Carbohidrați: 48,1g
Grăsimi: 26g
Fibre: 4,4g
Zahăr: 38,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Nota bucătarului:

This vegan halva is a delightful treat on its own, but it also pairs wonderfully with a strong cup of Turkish coffee or black tea. For an extra touch of elegance, consider garnishing with a sprinkle of rose petals or a drizzle of date syrup. You can experiment with other nuts like almonds or walnuts, or even add a pinch of cinnamon for a different flavor profile.

Păstrare

Store leftover halva in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 1 month. Ensure it is well-sealed to prevent it from drying out.

Reîncălzire

Halva is typically enjoyed at room temperature. If refrigerated, allow it to sit out for 15-30 minutes before serving to soften slightly and enhance its texture.