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Vegan Yokan

This traditional Japanese dessert is a firm, jelly-like confection made from red bean paste, agar-agar, and sugar. It offers a subtle sweetness and smooth texture, perfect as a light treat or with green tea.

O rețetă originală de Forkin

Durată totală
3 ore 35 min.
Porții
6
Dificultate
Medie
Per porție
180 kcal
Vegan Yokan

Pregătirea ingredientelor

Ingrediente

  • 300 gred bean paste, smooth
  • 8 gagar-agar powder
  • 100 gsugar
  • 300 mlwater
  • 1 un prafsalt

Ustensile

saucepan · rectangular mold · knife · whisk

Mod de preparare

Pas cu pas

  1. 1

    Lightly grease a rectangular mold (approximately 15x8 cm) with a neutral oil or line with parchment paper, leaving an overhang on the sides.

    Aproximativ 2 min.

    Nota bucătarului: Using parchment paper makes removal much easier.

  2. 2

    In a medium saucepan, combine the agar-agar powder and water. Whisk well to dissolve the agar-agar.

    Aproximativ 2 min.

    Nota bucătarului: Ensure there are no lumps of agar-agar before heating.

  3. 3

    Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.

    Aproximativ 3 min.

    Nota bucătarului: Keep stirring to prevent the agar-agar from sticking to the bottom.

  4. 4

    Reduce the heat to low and simmer for 2-3 minutes, or until the agar-agar is completely dissolved and the mixture is slightly thickened.

    Aproximativ 3 min.

    Nota bucătarului: The mixture should be clear and no longer grainy.

  5. 5

    Add the sugar and salt to the saucepan and stir until the sugar is fully dissolved.

    Aproximativ 1 min.

  6. 6

    Stir in the red bean paste, breaking up any large clumps with your spoon or whisk, until it is fully incorporated and the mixture is smooth.

    Aproximativ 3 min.

    Nota bucătarului: A smooth red bean paste will result in a silkier yokan.

  7. 7

    Remove the saucepan from the heat.

  8. 8

    Pour the hot yokan mixture into the prepared mold.

    Aproximativ 1 min.

    Nota bucătarului: Work quickly as agar-agar sets relatively fast.

  9. 9

    Allow the yokan to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill and set completely.

    Aproximativ 3 ore

    Nota bucătarului: Chilling for at least 3 hours, or preferably overnight, ensures a firm set.

  10. 10

    Once fully set, carefully remove the yokan from the mold and slice it into desired shapes using a sharp, wet knife.

    Nota bucătarului: Wiping the knife with a damp cloth between slices helps prevent sticking and creates clean cuts.

Per porție

Valori nutriționale

60%Scor
Calorii
179,7kcal
Proteine
3,1g
Carbohidrați
41,7g
Grăsimi
0,2g
Fibre
2,6g
Zahăr
33,6g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover yokan in an airtight container in the refrigerator.