Vegan Yokan
This traditional Japanese dessert is a firm, jelly-like confection made from red bean paste, agar-agar, and sugar. It offers a subtle sweetness and smooth texture, perfect as a light treat or with green tea.
O rețetă originală de Forkin
- Durată totală
- 3 ore 35 min.
- Porții
- 6
- Dificultate
- Medie
- Per porție
- 180 kcal
Pregătirea ingredientelor
Ingrediente
- 300 gred bean paste, smooth
- 8 gagar-agar powder
- 100 gsugar
- 300 mlwater
- 1 un prafsalt
Ustensile
saucepan · rectangular mold · knife · whisk
Mod de preparare
Pas cu pas
- 1
Lightly grease a rectangular mold (approximately 15x8 cm) with a neutral oil or line with parchment paper, leaving an overhang on the sides.
Aproximativ 2 min.
Nota bucătarului: Using parchment paper makes removal much easier.
- 2
In a medium saucepan, combine the agar-agar powder and water. Whisk well to dissolve the agar-agar.
Aproximativ 2 min.
Nota bucătarului: Ensure there are no lumps of agar-agar before heating.
- 3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.
Aproximativ 3 min.
Nota bucătarului: Keep stirring to prevent the agar-agar from sticking to the bottom.
- 4
Reduce the heat to low and simmer for 2-3 minutes, or until the agar-agar is completely dissolved and the mixture is slightly thickened.
Aproximativ 3 min.
Nota bucătarului: The mixture should be clear and no longer grainy.
- 5
Add the sugar and salt to the saucepan and stir until the sugar is fully dissolved.
Aproximativ 1 min.
- 6
Stir in the red bean paste, breaking up any large clumps with your spoon or whisk, until it is fully incorporated and the mixture is smooth.
Aproximativ 3 min.
Nota bucătarului: A smooth red bean paste will result in a silkier yokan.
- 7
Remove the saucepan from the heat.
- 8
Pour the hot yokan mixture into the prepared mold.
Aproximativ 1 min.
Nota bucătarului: Work quickly as agar-agar sets relatively fast.
- 9
Allow the yokan to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill and set completely.
Aproximativ 3 ore
Nota bucătarului: Chilling for at least 3 hours, or preferably overnight, ensures a firm set.
- 10
Once fully set, carefully remove the yokan from the mold and slice it into desired shapes using a sharp, wet knife.
Nota bucătarului: Wiping the knife with a damp cloth between slices helps prevent sticking and creates clean cuts.
Per porție
Valori nutriționale
- Calorii
- 179,7kcal
- Proteine
- 3,1g
- Carbohidrați
- 41,7g
- Grăsimi
- 0,2g
- Fibre
- 2,6g
- Zahăr
- 33,6g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftover yokan in an airtight container in the refrigerator.