DinnerMain Course

Vegetable Yakisoba

Name: Vegetable Yakisoba
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porții
Cuisine: japanese
Ingredients: 450 g yakisoba noodle fresh or dried; 2 lingură sesame oil; 0,5 buc. yellow onion thinly sliced; 1 buc. carrot julienned; 2 cană green cabbage shredded; 1 buc. bell pepper thinly sliced, any color; 100 g shiitake mushroom sliced; 4 lingură soy sauce; 2 lingură vegan Worcestershire sauce; 1 lingură mirin; 1 linguriță sugar; 1 linguriță ginger grated; 1 cățel garlic minced; 2 buc. scallion chopped; 1 linguriță toasted sesame seed

This quick and flavorful vegan yakisoba features stir-fried noodles with a medley of fresh vegetables and a savory homemade sauce. It's a satisfying and easy weeknight dinner that comes together in under 30 minutes.

O rețetă originală de Forkin

Durată totală: 30 min.
Porții: 4
Dificultate: Ușoară

Informații despre alergeni: poate conține gluten, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

450 gyakisoba noodle, fresh or dried
2 lingurăsesame oil
0,5 buc.yellow onion, thinly sliced
1 buc.carrot, julienned
2 canăgreen cabbage, shredded
1 buc.bell pepper, thinly sliced, any color
100 gshiitake mushroom, sliced

sauce

4 lingurăsoy sauce
2 lingurăvegan Worcestershire sauce
1 lingurămirin
1 lingurițăsugar
1 lingurițăginger, grated
1 cățelgarlic, minced

garnish

2 buc.scallion, chopped
1 lingurițătoasted sesame seed

Ustensile

wok · large skillet · tongs · small bowl · whisk

Mod de preparare

Pas cu pas

1
If using dried yakisoba noodles, cook them according to package directions until al dente, then drain and rinse with cold water to prevent sticking.
Aproximativ 5 min.
Nota bucătarului: For fresh noodles, a quick blanch in boiling water for 1-2 minutes is usually sufficient.
2
In a small bowl, whisk together the soy sauce, vegan Worcestershire sauce, mirin, sugar, grated ginger, and minced garlic to create the yakisoba sauce.
Aproximativ 2 min.
3
Heat the sesame oil in a large skillet or wok over medium-high heat.
Aproximativ 1 min.
Nota bucătarului: Ensure your pan is hot before adding vegetables for a good stir-fry.
4
Add the sliced yellow onion, julienned carrot, and sliced bell pepper to the hot pan and stir-fry for 3-4 minutes until they begin to soften.
Aproximativ 4 min.
5
Stir in the shredded green cabbage and sliced shiitake mushrooms.
6
Continue to stir-fry for another 3-5 minutes until the cabbage is tender-crisp and the mushrooms are cooked through.
Aproximativ 4 min.
7
Add the cooked yakisoba noodles to the vegetables in the pan.
8
Pour the prepared yakisoba sauce over the noodles and vegetables.
9
Toss everything together thoroughly to ensure the noodles and vegetables are evenly coated with the sauce.
Aproximativ 2 min.
Nota bucătarului: Use tongs to make tossing easier and prevent noodle breakage.
10
Cook for 1-2 more minutes, stirring constantly, until the sauce has slightly thickened and is absorbed by the noodles.
Aproximativ 2 min.
11
Remove from heat and serve immediately, garnished with chopped scallions and toasted sesame seeds.

Păstrează gustul bun

Păstrare

Store leftover yakisoba in an airtight container in the refrigerator.

Reîncălzire

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if needed to prevent drying.