Side Dish

Vegetarian Bread Dumplings (Semmelknödel)

Name: Vegetarian Bread Dumplings (Semmelknödel)
Prep time: 25 min
Cook time: 20 min
Total time: 1 h
Yield: 4 porții
Cuisine: german
Ingredients: 250 g stale bread roll cut into 1 cm cubes; 200 ml milk warm; 0,5 buc. yellow onion finely diced; 15 g butter; 2 lingură fresh parsley finely chopped; 2 buc. egg beaten; 0,75 linguriță salt; 0,25 linguriță black pepper freshly ground; 1 un praf nutmeg freshly grated; 2 lingură all-purpose flour optional, for dusting (opțional)

These classic German bread dumplings are a hearty and versatile side dish. Made from day-old bread, they are simmered to a tender, fluffy perfection. They pair wonderfully with gravies or roasted vegetables.

O rețetă originală de Forkin

Durată totală: 1 oră
Porții: 4
Dificultate: Medie
Per porție: 296 kcal

Informații despre alergeni: poate conține ouă, gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

250 gstale bread roll, cut into 1 cm cubes
200 mlmilk, warm
0,5 buc.yellow onion, finely diced
15 gbutter
2 lingurăfresh parsley, finely chopped
2 buc.egg, beaten
0,75 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground
1 un prafnutmeg, freshly grated
2 lingurăall-purpose flour, optional, for dusting(opțional)

Ustensile

slotted spoon · large bowl · large pot · small saucepan

Mod de preparare

Pas cu pas

1
Place the stale bread cubes in a large bowl.
2
Warm the milk gently in a small saucepan or microwave until lukewarm, then pour it over the bread cubes and let it soak for 10-15 minutes, stirring occasionally.
Aproximativ 15 min.
Nota bucătarului: The bread should be soft but not mushy.
3
While the bread soaks, melt the butter in a small pan over medium heat.
Aproximativ 2 min.
4
Add the yellow onion to the pan and sauté until translucent and softened, about 5-7 minutes.
Aproximativ 7 min.
Nota bucătarului: Do not brown the onion, just soften it.
5
Remove the pan from the heat and stir in the fresh parsley.
6
Add the sautéed onion and parsley mixture to the soaked bread, along with the beaten egg, salt, black pepper, and nutmeg.
7
Mix everything together thoroughly with your hands until well combined and a cohesive dough forms.
Aproximativ 3 min.
Nota bucătarului: The mixture should be firm enough to shape, but not dry. If too wet, add a little flour.
8
Let the mixture rest for 15 minutes to allow the flavors to meld and the bread to fully absorb the liquids.
Aproximativ 15 min.
9
Bring a large pot of salted water to a gentle simmer.
Aproximativ 5 min.
Nota bucătarului: The water should be simmering, not boiling vigorously, to prevent the dumplings from breaking apart.
10
With wet hands, form the bread mixture into 8-10 equal-sized dumplings, approximately 5-6 cm in diameter.
Aproximativ 5 min.
Nota bucătarului: Wetting your hands prevents the mixture from sticking.
11
Carefully place the dumplings into the simmering water.
Nota bucătarului: Do not overcrowd the pot; cook in batches if necessary.
12
Simmer the dumplings gently for 15-20 minutes, or until they float to the surface and are cooked through.
Aproximativ 20 min.
Nota bucătarului: You can test one by cutting it in half to ensure it's cooked in the center.
13
Remove the cooked dumplings with a slotted spoon and drain well.
14
Serve immediately as a side dish with your favorite gravy or sauce.

Per porție

Valori nutriționale

64%Scor

Calorii: 296,3kcal
Proteine: 11,6g
Carbohidrați: 44,4g
Grăsimi: 8,9g
Fibre: 2,5g
Zahăr: 6,5g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover dumplings in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in simmering water, pan-fried, or in the microwave until warmed through.