SnackAppetizer

Vegetarian Popiah

Name: Vegetarian Popiah
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 4 porții
Cuisine: malaysian, southeast_asian
Ingredients: 500 g jicama peeled and julienned; 2 buc. carrot peeled and julienned; 3 cățel garlic minced; 2 lingură soy sauce; 1 lingură vegetarian oyster sauce; 1 linguriță sugar; 0,5 linguriță white pepper; 2 lingură vegetable oil; 8 buc. popiah skin; 8 buc. lettuce leaf; 4 lingură chili sauce; 4 lingură sweet bean sauce; 2 lingură roasted peanut crushed; 1 lingură fried shallot

These fresh spring rolls, or popiah, feature a delicate, thin wrapper filled with a savory and sweet jicama and carrot stir-fry. They are a popular snack in Southeast Asia, offering a delightful contrast of textures and flavors. This vegetarian version is deeply satisfying and refreshing.

O rețetă originală de Forkin

Durată totală: 1 oră 10 min.
Porții: 4
Dificultate: Medie

Informații despre alergeni: poate conține gluten, arahide, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

filling

500 gjicama, peeled and julienned
2 buc.carrot, peeled and julienned
3 cățelgarlic, minced
2 lingurăsoy sauce
1 lingurăvegetarian oyster sauce
1 lingurițăsugar
0,5 lingurițăwhite pepper
2 lingurăvegetable oil

assembly

8 buc.popiah skin
8 buc.lettuce leaf
4 lingurăchili sauce
4 lingurăsweet bean sauce

garnish

2 lingurăroasted peanut, crushed
1 lingurăfried shallot

Ustensile

wok · large pan · cutting board · knife

Mod de preparare

Pas cu pas

1
Prepare the jicama and carrots by peeling and julienning them into thin strips.
Aproximativ 15 min.
Nota bucătarului: A mandoline can make julienning much faster and more consistent.
2
Mince the garlic cloves.
Aproximativ 2 min.
3
Heat vegetable oil in a large pan or wok over medium heat.
Aproximativ 1 min.
4
Add the minced garlic and stir-fry until fragrant, about 30 seconds.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the garlic.
5
Add the julienned jicama and carrots to the pan.
6
Stir-fry for about 5 minutes until the vegetables start to soften.
Aproximativ 5 min.
7
Pour in the soy sauce, vegetarian oyster sauce, sugar, and white pepper.
8
Mix well and continue to cook for another 10-15 minutes, or until the jicama is tender-crisp and most of the liquid has evaporated.
Aproximativ 15 min.
Nota bucătarului: The jicama should be cooked through but still retain a slight bite.
9
Remove the filling from heat and let it cool completely.
Aproximativ 20 min.
Nota bucătarului: Cooling the filling prevents the popiah skin from tearing.
10
Lay a popiah skin flat on a clean surface.
11
Spread a thin layer of sweet bean sauce and chili sauce over the skin.
Aproximativ 1 min.
Nota bucătarului: Adjust the amount of chili sauce to your spice preference.
12
Place a lettuce leaf on top of the sauces.
13
Spoon a generous amount of the cooled jicama and carrot filling onto the lettuce leaf.
Aproximativ 1 min.
14
Sprinkle with crushed roasted peanuts and fried shallots.
15
Fold in the sides of the popiah skin, then roll it up tightly from the bottom, similar to a burrito.
Aproximativ 1 min.
Nota bucătarului: Roll tightly to prevent the filling from falling out.
16
Repeat with the remaining popiah skins and filling.
Aproximativ 5 min.
17
Serve immediately, whole or sliced in half diagonally.

Păstrează gustul bun

Păstrare

Store leftover filling and wrappers separately in airtight containers in the refrigerator.

Reîncălzire

The filling can be gently reheated in a pan, but assembled popiah are best eaten fresh and cold.