SnackSide Dish

Vegetarian Poutine

Name: Vegetarian Poutine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 porții
Cuisine: canadian
Ingredients: 450 g frozen french fry; 2 cană vegetable oil; 2 lingură unsalted butter; 2 lingură all-purpose flour; 0,5 buc. yellow onion finely chopped; 100 g cremini mushroom sliced; 2 cățel garlic minced; 2 cană vegetable broth; 1 linguriță soy sauce; 0,5 linguriță dried thyme; 0,25 linguriță black pepper freshly ground; 0,5 linguriță salt; 200 g fresh cheddar cheese curds

This vegetarian poutine features crispy french fries smothered in a rich, savory mushroom gravy and topped with squeaky cheese curds. It's a comforting and indulgent snack or side dish that's perfect for any time of year.

O rețetă originală de Forkin

Durată totală: 50 min.
Porții: 2
Dificultate: Medie
Per porție: 1.152 kcal

Dietă vegetariană

Informații despre alergeni: poate conține gluten, lapte, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

450 gfrozen french fry
200 gfresh cheddar cheese curds

for frying

2 canăvegetable oil

gravy

2 lingurăunsalted butter
2 lingurăall-purpose flour
0,5 buc.yellow onion, finely chopped
100 gcremini mushroom, sliced
2 cățelgarlic, minced
2 canăvegetable broth
1 lingurițăsoy sauce
0,5 lingurițădried thyme
0,25 lingurițăblack pepper, freshly ground
0,5 lingurițăsalt

Ustensile

saucepan · large pot · baking sheet · oven · whisk · serving bowls · deep fryer

Mod de preparare

Pas cu pas

1
Prepare the french fries according to package directions, either by deep frying in vegetable oil at 175°C (350°F) until golden brown and crispy, or baking in the oven.
Aproximativ 15 min.
Nota bucătarului: If deep frying, fry in batches to avoid overcrowding the pot, which can lower the oil temperature and make fries soggy.
2
While the fries cook, melt the unsalted butter in a medium saucepan over medium heat.
Aproximativ 1 min.
3
Add the finely chopped yellow onion to the saucepan and cook until softened, about 3-5 minutes.
Aproximativ 4 min.
4
Stir in the sliced cremini mushrooms and minced garlic, cooking for another 3-4 minutes until the mushrooms have released their moisture and started to brown.
Aproximativ 4 min.
5
Sprinkle the all-purpose flour over the mushroom mixture and cook, stirring constantly, for 1 minute to create a roux.
Aproximativ 1 min.
Nota bucătarului: Cooking the flour well prevents a raw flour taste in the gravy.
6
Gradually whisk in the vegetable broth, ensuring no lumps form.
Aproximativ 2 min.
Nota bucătarului: Add a little broth at a time and whisk until smooth before adding more.
7
Stir in the soy sauce, dried thyme, black pepper, and salt.
8
Bring the gravy to a simmer, then reduce the heat to low and let it cook for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Aproximativ 7 min.
Nota bucătarului: The gravy will thicken further as it cools. If it gets too thick, add a splash of water or broth.
9
Once the fries are cooked, drain them thoroughly if deep-fried, and season lightly with salt.
10
Divide the hot french fries among serving bowls.
11
Scatter the cheese curds over the hot fries.
Nota bucătarului: The heat from the fries and gravy will slightly melt the curds, giving them their characteristic 'squeak'.
12
Ladle generous amounts of the hot mushroom gravy over the fries and cheese curds.
13
Serve immediately and enjoy while hot.

Per porție

Valori nutriționale

61%Scor

Calorii: 1.151,8kcal
Proteine: 32,4g
Carbohidrați: 59,4g
Grăsimi: 87,3g
Fibre: 6,9g
Zahăr: 5,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Poutine is best eaten fresh; the fries will become soggy if stored.