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Forkin
DinnerMain Course

Vegetarian Raclette Feast

This classic Swiss dish features melted cheese served with an array of accompaniments. It's a fun and interactive meal perfect for sharing with friends and family. This vegetarian version focuses on fresh vegetables and potatoes.

O rețetă originală de Forkin

Durată totală
55 min.
Porții
4
Dificultate
Ușoară
Per porție
1.008 kcal

Informații despre alergeni: poate conține lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Vegetarian Raclette Feast

Pregătirea ingredientelor

Ingrediente

  • 800 graclette cheese, sliced
  • 1.000 gbaby potato
  • 1 canăgherkin
  • 1 canăpickled onion
  • 2 canăbroccoli floret
  • 2 buc.bell pepper, sliced
  • 1 canăcherry tomato, halved
  • 200 gbutton mushroom, sliced
  • 1 un praffreshly ground black pepper(opțional)
  • 1 un prafpaprika(opțional)

Ustensile

raclette grill · serving platters · large pot

Mod de preparare

Pas cu pas

  1. 1

    Wash the baby potatoes thoroughly and boil them in salted water until tender, about 15-20 minutes. Drain and keep warm.

    Aproximativ 20 min.

    Nota bucătarului: Boiling the potatoes with their skins on adds flavor and nutrients.

  2. 2

    While the potatoes cook, prepare the vegetables. Wash and cut the broccoli into florets, slice the bell peppers, halve the cherry tomatoes, and slice the mushrooms.

    Aproximativ 10 min.

    Nota bucătarului: Ensure all vegetables are cut into bite-sized pieces for easy grilling.

  3. 3

    Arrange the raclette cheese slices, warm potatoes, gherkins, pickled onions, and prepared vegetables on separate serving platters.

    Aproximativ 5 min.

    Nota bucătarului: Presenting the ingredients neatly makes the raclette experience more appealing.

  4. 4

    Preheat your raclette grill according to the manufacturer's instructions.

    Nota bucătarului: Most raclette grills have a top grill plate and individual melting pans below.

  5. 5

    Each diner places vegetables on the top grill plate to cook as desired.

    Nota bucătarului: Some vegetables cook faster than others; adjust grilling time accordingly.

  6. 6

    Place a slice of raclette cheese into an individual raclette pan and slide it under the heating element to melt.

    Nota bucătarului: The cheese usually melts in 2-3 minutes, depending on the grill's heat.

  7. 7

    Once the cheese is melted and bubbly, scrape it over cooked potatoes and vegetables.

    Nota bucătarului: Season with freshly ground black pepper and a pinch of paprika if desired.

  8. 8

    Continue cooking and melting cheese as everyone enjoys their meal.

    Nota bucătarului: Raclette is a social meal meant to be enjoyed at a leisurely pace.

Per porție

Valori nutriționale

64%Scor
Calorii
1.007,6kcal
Proteine
54,4g
Carbohidrați
59,9g
Grăsimi
61,1g
Fibre
10,8g
Zahăr
9,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftover cooked potatoes and vegetables in an airtight container in the refrigerator.

Reîncălzire

Reheat cooked potatoes and vegetables gently in a pan or microwave. Melt fresh cheese for serving.