DessertSnack

Venetian Cornmeal Cookies (Zaeti)

Name: Venetian Cornmeal Cookies (Zaeti)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 porții
Cuisine: italian
Ingredients: 120 g all-purpose flour; 100 g fine cornmeal; 100 g granulated sugar; 80 g unsalted butter softened; 1 buc. egg large; 50 g raisins; 1 linguriță baking powder; 1 linguriță lemon zest; 0,5 linguriță vanilla extract; 0,25 linguriță salt; 2 lingură milk (opțional)

These delightful Italian cookies, known as Zaeti, are a traditional Venetian treat. Made with a blend of cornmeal and wheat flour, they offer a unique crumbly texture and a subtle sweetness, often enhanced with raisins and a touch of lemon zest. Perfect for enjoying with coffee or tea.

O rețetă originală de Forkin

Durată totală: 35 min.
Porții: 12
Dificultate: Medie
Per porție: 167 kcal

Dietă vegetariană

Informații despre alergeni: poate conține ouă, gluten, lapte și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

120 gall-purpose flour
100 gfine cornmeal
100 ggranulated sugar
80 gunsalted butter, softened
1 buc.egg, large
50 graisins
1 lingurițăbaking powder
1 lingurițălemon zest
0,5 lingurițăvanilla extract
0,25 lingurițăsalt
2 lingurămilk(opțional)

Ustensile

baking sheet · large bowl · wire rack · parchment paper · whisk · small bowl

Mod de preparare

Pas cu pas

1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Aproximativ 5 min.
2
In a small bowl, soak the raisins in warm water for 5-10 minutes to plump them up, then drain well and pat dry.
Aproximativ 10 min.
Nota bucătarului: This step makes the raisins extra juicy and prevents them from burning during baking.
3
In a large bowl, whisk together the all-purpose flour, fine cornmeal, granulated sugar, baking powder, and salt.
Aproximativ 1 min.
4
Add the softened unsalted butter, egg, lemon zest, and vanilla extract to the dry ingredients.
Aproximativ 1 min.
5
Mix with your hands or a spoon until a crumbly dough forms, then incorporate the drained raisins.
Aproximativ 2 min.
Nota bucătarului: If the dough seems too dry, add milk one teaspoon at a time until it comes together.
6
Take small portions of the dough and shape them into oval or diamond-shaped cookies, about 5-6 cm long.
Aproximativ 5 min.
Nota bucătarului: Aim for a consistent size so the cookies bake evenly.
7
Place the shaped cookies on the prepared baking sheet, leaving some space between them.
Aproximativ 1 min.
8
Bake for 12-15 minutes, or until the edges are golden brown and the cookies are firm to the touch.
Aproximativ 15 min.
Nota bucătarului: Keep an eye on them towards the end as baking times can vary.
9
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Aproximativ 5 min.

Per porție

Valori nutriționale

49%Scor

Calorii: 167,4kcal
Proteine: 2,5g
Carbohidrați: 25,7g
Grăsimi: 6,3g
Fibre: 0,6g
Zahăr: 11,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store cooled Zaeti in an airtight container at room temperature.