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Dessert

What? You Want Cobbler Now!

This incredibly simple fruit cobbler uses just three common pantry ingredients for a surprisingly delicious and satisfying dessert. It's the perfect solution for a last-minute sweet craving, going from cupboard to oven in just a few minutes. Serve warm, perhaps with a scoop of vanilla ice cream.

O rețetă originală de Forkin

Durată totală
55 min.
Porții
6
Dificultate
Ușoară
Per porție
491 kcal

Informații despre alergeni: poate conține ouă, gluten, lapte și soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

What? You Want Cobbler Now!

Pregătirea ingredientelor

Ingrediente

  • 1 buc.yellow cake mix, one 15.25oz / 432g box
  • 1 buc.canned peaches, one 29oz / 822g can in heavy syrup, undrained
  • 113 gunsalted butter, cold, cut into thin slices

Ustensile

knife · oven · baking dish

Mod de preparare

Pas cu pas

  1. 1

    Preheat your oven to 190°C (375°F).

    Aproximativ 1 min.

  2. 2

    Pour the dry cake mix into a 9x13 inch (23x33 cm) baking dish and spread it into an even layer.

    Aproximativ 1 min.

    Nota bucătarului: Do not grease the dish. The butter on top will prevent sticking.

  3. 3

    Pour the entire can of peaches, including all the syrup, evenly over the dry cake mix.

    Aproximativ 1 min.

    Nota bucătarului: Try to distribute the peach slices evenly for a balanced dessert.

  4. 4

    Gently drag a knife through the mixture two or three times to lightly swirl the layers.

    Aproximativ 1 min.

    Nota bucătarului: Be careful not to overmix; you want distinct layers of cake and fruit.

  5. 5

    Arrange the thin slices of cold butter evenly across the entire top surface.

    Aproximativ 1 min.

    Nota bucătarului: Covering the surface with butter ensures the cake mix cooks properly and forms a golden crust.

  6. 6

    Bake for 35 to 40 minutes, until the topping is golden brown and the fruit filling is bubbling at the edges.

    Aproximativ 40 min.

  7. 7

    Carefully remove the cobbler from the oven and let it rest for at least 10 minutes before serving.

    Nota bucătarului: This rest period allows the cobbler to set, making it easier to serve.

Per porție

Valori nutriționale

54%Scor
Calorii
490,8kcal
Proteine
4,5g
Carbohidrați
78,2g
Grăsimi
19g
Fibre
2,8g
Zahăr
48g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftovers covered in the refrigerator.

Reîncălzire

Reheat individual portions in the microwave or in a 175°C (350°F) oven until warm.