Dessert

White Almond Cream Cake

Name: White Almond Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 45 min
Yield: 8 porții
Cuisine: american
Ingredients: 3 cană cake flour sifted; 1,75 cană granulated sugar; 3 linguriță baking powder; 0,5 linguriță salt; 1 cană unsalted butter softened, at room temperature; 1 cană whole milk at room temperature; 3 buc. egg white from large eggs, at room temperature; 0,5 cană whole milk at room temperature; 1 linguriță almond extract

This white almond cake is exceptionally moist and tender with a delicate almond flavor. It's a simple, elegant dessert perfect for celebrations or a special treat.

O rețetă originală de Forkin

Durată totală: 1 oră 45 min.
Porții: 8
Dificultate: Medie
Per porție: 580 kcal

Dietă vegetariană

Informații despre alergeni: poate conține ouă, En:Nuts, gluten, lapte și fructe cu coajă lemnoasă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

batter

3 canăcake flour, sifted
1,75 canăgranulated sugar
3 lingurițăbaking powder
0,5 lingurițăsalt
1 canăunsalted butter, softened, at room temperature

first milk addition

1 canăwhole milk, at room temperature

wet ingredients

3 buc.egg white, from large eggs, at room temperature
0,5 canăwhole milk, at room temperature
1 lingurițăalmond extract

Ustensile

9-inch round cake pan · spatula · wire rack · mixing bowl · oven · sifter · stand mixer

Mod de preparare

Pas cu pas

1
Preheat your oven to 175°C (350°F) and grease and flour two 9-inch round cake pans.
Aproximativ 5 min.
Nota bucătarului: For easy removal, you can also line the bottom of the pans with parchment paper.
2
In the bowl of a stand mixer or a large mixing bowl, sift together the cake flour, granulated sugar, baking powder, and salt.
Aproximativ 2 min.
Nota bucătarului: Sifting is crucial for a light and airy texture, so don't skip this step.
3
Add the softened butter and the first portion of milk to the dry ingredients.
Aproximativ 1 min.
4
Mix on low speed until the ingredients are just combined, then increase the speed to high and beat for one minute until the mixture is pale and thick.
Aproximativ 2 min.
Nota bucătarului: This reverse creaming method helps create a very fine, tender crumb.
5
Stop the mixer and use a spatula to scrape down the sides and bottom of the bowl.
Aproximativ 1 min.
6
In a separate medium bowl, whisk together the egg whites, the remaining milk, and the almond extract until just combined.
Aproximativ 1 min.
7
With the mixer on low speed, gradually pour the egg white mixture into the batter in three additions.
Aproximativ 1 min.
8
Once all the liquid is added, increase the speed to high and beat for one minute until the batter is smooth, light, and fluffy.
Aproximativ 1 min.
Nota bucătarului: Be careful not to overmix; stop as soon as the batter is smooth.
9
Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula.
Aproximativ 1 min.
10
Bake for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean.
Aproximativ 30 min.
11
Let the cakes cool in their pans on a wire rack for 10 minutes.
12
Carefully invert the cakes onto the wire rack, remove the pans, and let them cool completely before frosting.
Aproximativ 1 oră
Nota bucătarului: Ensure cakes are fully cooled to prevent the frosting from melting.

Per porție

Valori nutriționale

49%Scor

Calorii: 579,8kcal
Proteine: 7,8g
Carbohidrați: 82,1g
Grăsimi: 25g
Fibre: 1,3g
Zahăr: 46,2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store unfrosted layers wrapped in plastic at room temperature, or frosted cake in an airtight container.