Xinjiang Big Plate Chicken (Da Pan Ji)
This hearty Xinjiang Big Plate Chicken features tender chicken pieces simmered with potatoes, bell peppers, and aromatics in a savory and spicy sauce. It's traditionally served over wide, hand-pulled noodles, making it a complete and satisfying meal.
O rețetă originală de Forkin
- Durată totală
- 1 oră 10 min.
- Porții
- 4
- Dificultate
- Medie
- Per porție
- 1.016 kcal
Informații despre alergeni: poate conține gluten, soia, boabe de soia și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
Ingrediente
- 900 gchicken thigh, bone-in, skin-on, chopped into 2-inch pieces
- 400 gpotato, peeled and cut into 1.5-inch chunks
- 1 buc.green bell pepper, seeded and cut into 1.5-inch chunks
- 1 buc.red bell pepper, seeded and cut into 1.5-inch chunks
- 30 gginger, sliced
- 6 cățelgarlic, smashed
- 8 buc.dried red chili, whole
- 1 lingurăsichuan peppercorn, whole
- 2 buc.star anise, whole
- 2 buc.bay leaf, dried
- 1 buc.cinnamon stick, 1 inch piece
- 3 lingurăcanola oil
- 1 lingurăsugar
- 2 lingurădoubanjiang
- 2 lingurălight soy sauce
- 1 lingurițădark soy sauce
- 2 lingurăshaoxing wine
- 3 canăchicken broth
- 0,5 lingurițăsalt(opțional)
garnish
- 30 ggreen onion, chopped
- 0,25 canăcilantro, chopped
serving suggestion
- 300 gwide noodle, fresh or dried, cooked
Ustensile
large pot · dutch oven · cutting board · knife
Mod de preparare
Pas cu pas
- 1
Blanch the chicken pieces in boiling water for 2-3 minutes to remove impurities, then drain and rinse well under cold water.
Aproximativ 5 min.
Nota bucătarului: Blanching helps ensure a cleaner, clearer sauce.
- 2
Heat the canola oil in a large pot or Dutch oven over medium heat.
Aproximativ 1 min.
- 3
Add the sugar and cook, stirring constantly, until it melts and turns into a light amber caramel.
Aproximativ 2 min.
Nota bucătarului: This step provides color and a subtle sweetness to the sauce.
- 4
Add the blanched chicken pieces to the pot and stir-fry for 3-5 minutes until lightly browned.
Aproximativ 5 min.
Nota bucătarului: Browning the chicken adds depth of flavor.
- 5
Push the chicken to one side, then add the ginger, garlic, dried red chilies, Sichuan peppercorns, star anise, bay leaves, and cinnamon stick to the empty space.
Aproximativ 1 min.
- 6
Sauté the aromatics for about 1 minute until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the spices.
- 7
Stir in the doubanjiang and cook for another minute, until the oil turns red.
Aproximativ 1 min.
Nota bucătarului: The doubanjiang is key for the signature spicy and savory flavor.
- 8
Mix everything together, then add the light soy sauce, dark soy sauce, and Shaoxing wine.
Aproximativ 1 min.
- 9
Pour in the chicken broth and bring the mixture to a boil.
Aproximativ 3 min.
- 10
Add the potato chunks, reduce the heat to low, cover, and simmer for 20-25 minutes, or until the potatoes are tender.
Aproximativ 25 min.
Nota bucătarului: Stir occasionally to prevent sticking and ensure even cooking.
- 11
Stir in the green and red bell peppers and continue to simmer, uncovered, for another 5-7 minutes, until the peppers are tender-crisp and the sauce has thickened slightly.
Aproximativ 7 min.
Nota bucătarului: The bell peppers should retain some of their crunch.
- 12
Taste and adjust seasoning with salt if needed.
Aproximativ 1 min.
- 13
Serve immediately, garnished with chopped green onion and cilantro, traditionally over wide noodles.
Aproximativ 1 min.
Per porție
Valori nutriționale
- Calorii
- 1.015,9kcal
- Proteine
- 75,2g
- Carbohidrați
- 88,7g
- Grăsimi
- 38g
- Fibre
- 7,4g
- Zahăr
- 11,2g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftover Da Pan Ji in an airtight container in the refrigerator.
Reheat gently on the stovetop over medium-low heat until warmed through, adding a splash of water or broth if the sauce is too thick.