Main CourseDinner

Yakiniku (Japanese Grilled Meat)

Name: Yakiniku (Japanese Grilled Meat)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porții
Cuisine: japanese
Ingredients: 500 g beef sirloin very thinly sliced; 60 ml soy sauce; 30 ml sake; 30 ml mirin; 15 g sugar; 2 cățel garlic grated; 1 lingură ginger grated; 1 linguriță sesame oil; 2 buc. green onion chopped; 1 linguriță sesame seed toasted; 8 buc. lettuce leaf (opțional); 2 cană steamed rice (opțional)

This Yakiniku recipe features thinly sliced beef marinated in a savory-sweet sauce, quickly grilled to perfection. It's a popular Japanese BBQ dish, perfect for sharing with friends and family. Enjoy it with steamed rice and fresh vegetables.

O rețetă originală de Forkin

Durată totală: 35 min.
Porții: 4
Dificultate: Medie
Per porție: 590 kcal

Informații despre alergeni: poate conține gluten, susan, soia, boabe de soia și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

500 gbeef sirloin, very thinly sliced

marinade

60 mlsoy sauce
30 mlsake
30 mlmirin
15 gsugar
2 cățelgarlic, grated
1 lingurăginger, grated
1 lingurițăsesame oil

garnish

2 buc.green onion, chopped
1 lingurițăsesame seed, toasted

side

8 buc.lettuce leaf(opțional)
2 canăsteamed rice(opțional)

Ustensile

tongs · bowl · grill pan

Mod de preparare

Pas cu pas

1
In a medium bowl, combine the soy sauce, sake, mirin, sugar, grated garlic, grated ginger, and sesame oil for the marinade.
Aproximativ 2 min.
Nota bucătarului: Ensure the sugar is fully dissolved in the marinade.
2
Add the thinly sliced beef sirloin to the marinade, ensuring all pieces are well coated.
Aproximativ 1 min.
Nota bucătarului: Using a resealable bag can help coat the meat evenly and reduce cleanup.
3
Cover the bowl and refrigerate the beef for at least 15 minutes, or up to 30 minutes for deeper flavor.
Aproximativ 15 min.
Nota bucătarului: Do not marinate for too long, as the acid in the marinade can toughen the meat.
4
Preheat a grill pan or outdoor grill to medium-high heat.
Aproximativ 5 min.
Nota bucătarului: A well-heated grill ensures a good sear and prevents sticking.
5
Cook the marinated beef in batches, without overcrowding the grill, for 1-2 minutes per side until lightly charred and cooked through.
Aproximativ 10 min.
Nota bucătarului: Cook quickly due to the thinness of the meat to keep it tender.
6
Transfer the cooked beef to a serving platter.
7
Garnish with chopped green onion and toasted sesame seeds.
Aproximativ 1 min.
Nota bucătarului: A sprinkle of chili flakes can add a nice kick if desired.
8
Serve immediately with fresh lettuce leaves and steamed rice, if desired.
Nota bucătarului: Wrap the grilled meat in lettuce for a refreshing bite.

Per porție

Valori nutriționale

49%Scor

Calorii: 589,8kcal
Proteine: 37,8g
Carbohidrați: 48,8g
Grăsimi: 26g
Fibre: 1,8g
Zahăr: 7,4g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover yakiniku in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a pan over medium heat until warmed through, or microwave briefly.