Yangnyeom Chicken
This recipe creates crispy Korean fried chicken coated in a sweet, spicy, and savory sauce. It's a popular dish, perfect for sharing as a main course or a hearty snack.
O rețetă originală de Forkin
- Durată totală
- 50 min.
- Porții
- 4
- Dificultate
- Medie
- Per porție
- 994 kcal
Informații despre alergeni: poate conține ouă, gluten, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
Ingrediente
- 900 gchicken thigh, boneless, skinless, cut into 1.5-inch pieces
- 0,5 lingurițăsalt
- 0,25 lingurițăblack pepper, freshly ground
- 0,75 canăcornstarch
- 0,25 canăall-purpose flour
- 1 buc.egg, beaten
- 4 canăcooking oil, for deep frying
sauce
- 0,5 canăgochujang
- 2 lingurăsoy sauce
- 2 lingurărice vinegar
- 2 lingurăhoney
- 1 lingurăbrown sugar, packed
- 3 cățelgarlic, minced
- 1 lingurițăginger, grated
- 1 lingurițăsesame oil
- 2 lingurăwater
garnish
- 1 lingurăsesame seed, toasted(opțional)
- 2 buc.scallion, sliced(opțional)
Ustensile
shallow bowls · deep pot · slotted spoon · large bowl · wire rack · baking sheet · small saucepan · whisk
Mod de preparare
Pas cu pas
- 1
Pat the chicken thigh pieces very dry with paper towels. Season them with salt and black pepper.
Aproximativ 5 min.
Nota bucătarului: Drying the chicken thoroughly is key for crispy results.
- 2
In a shallow bowl, whisk together the cornstarch and all-purpose flour. In another shallow bowl, beat the egg.
Aproximativ 2 min.
- 3
Dip each chicken piece first into the beaten egg, letting excess drip off, then dredge thoroughly in the cornstarch and flour mixture, pressing to coat well.
Aproximativ 5 min.
Nota bucătarului: Ensure an even coating for maximum crispiness.
- 4
Heat the cooking oil in a large deep pot or Dutch oven to 170°C (340°F).
Aproximativ 5 min.
Nota bucătarului: Use a candy or deep-fry thermometer to monitor the oil temperature accurately.
- 5
Carefully add the coated chicken in batches, ensuring not to overcrowd the pot. Fry for 6-8 minutes until golden brown and cooked through.
Aproximativ 10 min.
Nota bucătarului: Overcrowding the pot will lower the oil temperature and result in soggy chicken.
- 6
Remove the fried chicken with a slotted spoon and place it on a wire rack set over a baking sheet to drain excess oil.
- 7
While the chicken fries, prepare the sauce: In a small saucepan, combine the gochujang, soy sauce, rice vinegar, honey, brown sugar, minced garlic, grated ginger, sesame oil, and water.
Aproximativ 5 min.
- 8
Bring the sauce mixture to a gentle simmer over medium heat, stirring constantly until the sugar dissolves and the sauce thickens slightly, about 3-5 minutes.
Aproximativ 5 min.
Nota bucătarului: Be careful not to burn the sauce; keep the heat moderate.
- 9
Once all chicken is fried, add it to a large bowl. Pour the warm sauce over the chicken and toss gently to coat every piece evenly.
Aproximativ 2 min.
Nota bucătarului: Do this just before serving to maintain crispiness.
- 10
Transfer the coated chicken to a serving platter. Garnish with toasted sesame seeds and sliced scallions, if using.
Aproximativ 1 min.
Per porție
Valori nutriționale
- Calorii
- 993,7kcal
- Proteine
- 63,4g
- Carbohidrați
- 53g
- Grăsimi
- 57,9g
- Fibre
- 2,3g
- Zahăr
- 17,3g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftover Yangnyeom chicken in an airtight container in the refrigerator.
Reheat in an oven or air fryer at 180°C (350°F) for 10-15 minutes until warmed through and crispy again.