Main Course

Yangzhou Fried Rice

Name: Yangzhou Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porții
Cuisine: chinese
Ingredients: 3,5 cană day-old cooked rice cold; 250 g shrimp peeled, deveined, tails off; 150 g char siu (Chinese barbecue pork) diced; 3 buc. egg beaten; 0,5 cană carrot diced; 0,5 cană frozen pea thawed; 0,25 cană green onion chopped, white and green parts separated; 2 cățel garlic minced; 1 linguriță ginger grated; 2 lingură soy sauce; 1 linguriță sesame oil; 0,25 linguriță white pepper; 3 lingură vegetable oil

This classic Yangzhou fried rice recipe features tender shrimp, savory char siu, and fluffy scrambled eggs mixed with day-old rice. A light soy sauce seasoning ties all the vibrant ingredients together for a satisfying meal. It's a perfect way to use up leftover rice and various proteins.

O rețetă originală de Forkin

Durată totală: 35 min.
Porții: 4
Dificultate: Medie
Per porție: 484 kcal

Informații despre alergeni: poate conține crustacee, ouă, pește, gluten, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

3,5 canăday-old cooked rice, cold
250 gshrimp, peeled, deveined, tails off
150 gchar siu (Chinese barbecue pork), diced
3 buc.egg, beaten
0,5 canăcarrot, diced
0,5 canăfrozen pea, thawed
0,25 canăgreen onion, chopped, white and green parts separated
2 cățelgarlic, minced
1 lingurițăginger, grated
2 lingurăsoy sauce
1 lingurițăsesame oil
0,25 lingurițăwhite pepper
3 lingurăvegetable oil

Ustensile

wok · spatula · skillet

Mod de preparare

Pas cu pas

1
Heat half of the vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Aproximativ 1 min.
2
Pour in the beaten eggs and scramble until just set but still moist, then remove from the wok and set aside.
Aproximativ 2 min.
Nota bucătarului: Do not overcook the eggs; they will continue to cook slightly when added back later.
3
Add the remaining vegetable oil to the wok. Once hot, add the shrimp and cook for 1-2 minutes per side until pink and opaque. Remove shrimp from the wok and set aside.
Aproximativ 3 min.
4
Add the char siu, carrot, garlic, and ginger to the wok. Stir-fry for 2-3 minutes until fragrant and the carrot starts to soften.
Aproximativ 3 min.
5
Add the cold day-old cooked rice to the wok. Break up any clumps with your spatula and stir-fry for 3-4 minutes until the rice is heated through and slightly toasted.
Aproximativ 4 min.
Nota bucătarului: Using day-old cold rice is crucial for good fried rice texture, as it helps prevent sogginess.
6
Return the cooked shrimp and scrambled eggs to the wok. Add the thawed frozen peas and the white parts of the green onion.
Aproximativ 1 min.
7
Pour in the soy sauce and sesame oil, then sprinkle with white pepper. Stir-fry everything together for another 1-2 minutes to combine and heat thoroughly.
Aproximativ 2 min.
8
Garnish with the green parts of the green onion before serving immediately.

Per porție

Valori nutriționale

Calorii: 483,6kcal
Proteine: 26,3g
Carbohidrați: 56,4g
Grăsimi: 16,8g
Fibre: 2,9g
Zahăr: 2,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover fried rice in an airtight container in the refrigerator.

Reîncălzire

Reheat in a microwave or a pan over medium heat until warmed through, adding a splash of water if dry.