Dessert

Zucchini Apple Crisp

Name: Zucchini Apple Crisp
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6 porții
Cuisine: american
Ingredients: 600 g zucchini peeled, seeded, and sliced 1/4-inch thick; 60 ml lemon juice; 100 g granulated sugar; 2 linguriță cornstarch; 0,5 linguriță ground cinnamon; 0,25 linguriță ground nutmeg; 1 un praf salt; 1 cană all-purpose flour; 1 cană rolled oats; 100 g light brown sugar packed; 50 g granulated sugar; 0,5 linguriță ground cinnamon; 113 g vegan butter cold and cubed; 1 un praf salt

A clever dessert where tender zucchini mimics the texture of cooked apples, all tucked under a classic crunchy oat streusel. This warm, spiced crisp is a delightful way to use up summer squash in an unexpected treat.

O rețetă originală de Forkin

Durată totală: 1 oră 20 min.
Porții: 6
Dificultate: Medie
Per porție: 451 kcal

VeganDietă vegetariană

Informații despre alergeni: poate conține gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

filling

600 gzucchini, peeled, seeded, and sliced 1/4-inch thick
60 mllemon juice
100 ggranulated sugar
2 lingurițăcornstarch
0,5 lingurițăground cinnamon
0,25 lingurițăground nutmeg
1 un prafsalt

topping

1 canăall-purpose flour
1 canărolled oats
100 glight brown sugar, packed
50 ggranulated sugar
0,5 lingurițăground cinnamon
113 gvegan butter, cold and cubed
1 un prafsalt

Ustensile

mixing_bowl · wire_rack · saucepan · baking_dish · knife · whisk · oven · cutting_board

Mod de preparare

Pas cu pas

1
Preheat your oven to 190°C (375°F).
Aproximativ 5 min.
2
In a large saucepan, combine the prepared zucchini slices and lemon juice.
Aproximativ 2 min.
Nota bucătarului: The lemon juice prevents the zucchini from browning and adds a bright flavor that mimics tart apples.
3
Cook over medium heat for about 15 minutes, stirring occasionally, until the zucchini is tender.
Aproximativ 15 min.
4
In a small bowl, whisk together the granulated sugar and cornstarch for the filling.
Aproximativ 1 min.
Nota bucătarului: Mixing the cornstarch with sugar first prevents it from clumping when added to the hot zucchini.
5
Stir the sugar mixture, ground cinnamon, ground nutmeg, and salt into the cooked zucchini.
Aproximativ 1 min.
6
Continue cooking for 2 minutes, stirring constantly, until the mixture thickens slightly, then remove from heat.
Aproximativ 2 min.
7
Pour the zucchini filling into an 8x8 inch (20x20 cm) baking dish and spread evenly.
Aproximativ 1 min.
8
To make the topping, combine the all-purpose flour, rolled oats, light brown sugar, granulated sugar, ground cinnamon, and salt in a medium bowl.
Aproximativ 2 min.
9
Add the cold, cubed vegan butter to the dry ingredients.
Aproximativ 1 min.
10
Using your fingertips or a pastry blender, cut the butter into the mixture until it resembles coarse crumbs with some pea-sized pieces remaining.
Aproximativ 3 min.
Nota bucătarului: Work quickly to keep the butter cold, which ensures a crispier topping.
11
Sprinkle the topping evenly over the zucchini filling.
Aproximativ 1 min.
12
Bake for 30-35 minutes, until the topping is golden brown and the filling is bubbly around the edges.
Aproximativ 35 min.
13
Let the crisp cool on a wire rack for at least 10 minutes before serving.
Aproximativ 10 min.
Nota bucătarului: This allows the filling to set slightly, making it easier to serve.

Per porție

Valori nutriționale

54%Scor

Calorii: 451,3kcal
Proteine: 5,3g
Carbohidrați: 71,5g
Grăsimi: 16,9g
Fibre: 3,3g
Zahăr: 44,2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftovers tightly covered in the refrigerator.

Reîncălzire

Reheat in a 175°C (350°F) oven for 10-15 minutes until warmed through and the topping is crisp.