Alheira de Mirandela
This traditional Portuguese sausage dish features smoked alheira sausage, pan-fried until golden and crispy. It is typically served with a fried egg and a side of thinly sliced potato chips for a satisfying and flavorful meal. A simple salad can balance the richness.
Ett originalrecept av Forkin
- Total tid
- 30 min
- Portioner
- 2
- Svårighetsgrad
- Lätt
Allergeninformation: kan innehålla ägg. Kontrollera alltid ingrediensförpackningen om du har en allergi.
Förberedelser
Ingredienser
Ingredienser
- 2 stalheira de Mirandela (Portuguese smoked bread-and-poultry sausage)
- 2 mskolive oil
- 2 stegg
- 50 gpotato chips, thinly sliced
- 0,5 tsksalt
- 0,25 tskblack pepper, freshly ground
garnish
- 1 mskparsley, fresh, chopped(valfritt)
Utrustning
frying pan · knife
Gör så här
Steg för steg
- 1
Carefully make a small incision along the length of each alheira sausage using a sharp knife.
Cirka 1 min
Kockens tips: Be careful not to cut too deep, just enough to split the skin.
- 2
Heat the olive oil in a large non-stick frying pan over medium heat.
Cirka 2 min
- 3
Place the alheira sausages in the hot pan, cut-side down, and cook for about 8-10 minutes, turning occasionally, until golden brown and cooked through.
Cirka 10 min
Kockens tips: The sausage should be crispy on the outside and hot in the center.
- 4
While the sausages are cooking, in a separate small frying pan, fry the eggs to your desired doneness.
Cirka 5 min
Kockens tips: A runny yolk is traditional for this dish.
- 5
Season the fried eggs with salt and black pepper.
- 6
Serve the cooked alheira sausages immediately with the fried eggs and a generous portion of potato chips on the side.
Cirka 1 min
- 7
Garnish with fresh parsley, if desired.
Håll det gott
Store any leftover alheira and egg separately in airtight containers in the refrigerator.
Reheat alheira gently in a pan or oven until warmed through. Eggs are best eaten fresh.