Side Dish

Baked Yellow Squash Casserole

Name: Baked Yellow Squash Casserole
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 6 portioner
Cuisine: american
Ingredients: 1 000 g yellow squash washed, trimmed, and sliced into 1cm rounds; 100 g yellow onion finely chopped; 2 st large egg lightly beaten; 1 msk unsalted butter; 55 g unsalted butter softened; 3 msk unsalted butter; 0,5 kopp plain breadcrumbs; 0,25 kopp plain breadcrumbs; 1 msk granulated sugar; 1 tsk salt; 0,5 tsk black pepper freshly ground

A savory and comforting side dish featuring tender yellow squash baked into a soft, custardy casserole. A crunchy, buttery breadcrumb topping provides a delightful textural contrast. This is a classic way to use up abundant summer squash.

Ett originalrecept av Forkin

Total tid: 1 tim 25 min
Portioner: 6
Svårighetsgrad: Lätt
Per portion: 267 kcal

Vegetariskt

Allergeninformation: kan innehålla ägg, gluten och mjölk. Kontrollera alltid ingrediensförpackningen om du har en allergi.

Förberedelser

Ingredienser

1 000 gyellow squash, washed, trimmed, and sliced into 1cm rounds
100 gyellow onion, finely chopped
1 mskgranulated sugar
1 tsksalt
0,5 tskblack pepper, freshly ground

filling

2 stlarge egg, lightly beaten
55 gunsalted butter, softened
0,5 koppplain breadcrumbs

sautéing

1 mskunsalted butter

topping

3 mskunsalted butter
0,25 koppplain breadcrumbs

Utrustning

potato_masher · steamer_pot · small_bowl · skillet · large_bowl · cutting_board · knife · oven · baking_dish

Gör så här

Steg för steg

1
Preheat your oven to 190°C (375°F) and lightly grease a 2-quart (approximately 2-liter) baking dish.
Cirka 5 min
2
Place the sliced yellow squash in a steamer basket over boiling water, cover, and steam for 10-15 minutes until very tender.
Cirka 15 min
Kockens tips: If you don't have a steamer, you can boil the squash in a small amount of water until tender, then drain very well.
3
While the squash steams, melt the sautéing butter in a small skillet over medium heat.
Cirka 1 min
4
Add the finely chopped onion and cook for 5-7 minutes until soft and translucent, then set aside.
Cirka 7 min
5
Once tender, drain the steamed squash thoroughly and transfer it to a large bowl.
Cirka 2 min
Kockens tips: Press the squash gently to remove as much excess water as possible for a better casserole texture.
6
Mash the squash with a potato masher or fork until it's broken down but still has some texture.
Cirka 2 min
7
Add the sautéed onion, beaten eggs, the filling butter, the filling breadcrumbs, sugar, salt, and black pepper to the mashed squash.
Cirka 2 min
8
Stir everything together until well combined, then pour the mixture into the prepared baking dish and spread evenly.
Cirka 1 min
9
In a small bowl, melt the topping butter in the microwave or on the stovetop.
Cirka 1 min
10
Add the topping breadcrumbs to the melted butter and toss until the crumbs are evenly coated.
Cirka 1 min
11
Sprinkle the buttered breadcrumbs evenly over the squash mixture in the baking dish.
Cirka 1 min
12
Bake for 45-50 minutes, until the topping is golden brown and the casserole is set in the center.
Cirka 45 min
13
Remove from the oven and let it rest for at least 5 minutes before serving.
Cirka 5 min
Kockens tips: Resting helps the casserole firm up, making it easier to slice and serve.

Per portion

Näringsvärden

64%Betyg

Kalorier: 266,6kcal
Protein: 6,2g
Kolhydrater: 21,3g
Fett: 18,5g
Fiber: 2,8g
Socker: 8,6g

Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.

Håll det gott

Förvaring

Store leftovers in an airtight container in the refrigerator.

Uppvärmning

Reheat individual portions in the microwave or warm the covered dish in a 175°C (350°F) oven until heated through.